Dino Beef Ribs done Asian BBQ Style #beef

Asian Beef Ribs

Prime Beef Ribs will need to be trimmed. The ones I am showing you is mmm has a large fat cap and most of that on the top needs to be trimmed for smoke to penetrate the meat. Plus the fat just won’t render down so it’s best to tr all that away.

Then remove the connective skin on the bottom to allow smoke to penetrate as well.

Then mix 1 Cup if Good soy sauce with 3 Tbsp miso paste and then you will coat the ribs with this mixture. Top and bottom sides.

Cover - then refrigerate overnight.

Then season the meat with the following mixture:
Black Pepper - 1 Tbsp
Onion Powder - 1 Tbsp
Garlic Powder - 1 1/2 Tbsp
Ginger Powder - 1 1/2 Tbsp
Red Chili Flakes - 2 Tsp

Load meat on pellet grill smoker at 250 degrees and then after two hours I spritz the meat with a mixture of Mirin / Water every hour until internal temp reaches 160 and then I painted Asian BBQ sauce and smoked until 170°

BBQ Sauce:

3/4 Cup Banana Ketchup
1 Tbsp Sesame Oil
1/3 Cup Honey
1/4 Cup Mirin
2 Tbsp Soy Sauce

Wrap Beef Ribs in butcher paper and load back on smoker until internal reaches 196-198° and then let ribs rest in cooler or hot box for 30-45 minutes Eddie cutting into them.

[TheGrimsby]

Only YOU could make something so good!!!! Now I'm craving ribs 😋😋😋😋😋