VEGETABLE PASTA Recipe | Easy Vegetarian and Vegan Meals

Vegetable Pasta Recipe | Easy Vegetarian and Vegan Meals. A healthy (almost) one pot vegetable pasta recipe perfect for easy vegetarian and vegan meals. I'll show you an easy way, how to make vegetable pasta / vegetarian pasta, with roasted vegetables and penne pasta - a healthy Italian pasta recipe. This easy vegetarian pasta recipe is loaded with roasted vegetables for a healthy vegetarian meal. A delicious veggie pasta recipe and a great way to add a variety of vegetables to your plant based diet. Healthy veggie pasta recipe with roasted vegetables for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other vegetarian and vegan recipes for meal prep ideas.

💬 Let me know if you enjoyed my healthy vegan pasta recipe. Is there another pasta recipe you'd like to see me prepare?

▶️ BAKED VEGETABLE PASTA RECIPE INGREDIENTS: (3 to 4 servings)

✅ 👉 BAKING DISH: 9 X13 inches
Parchment paper - to warp the garlic cloves
Aluminium foil

200g / 1+1/2 cup approx. / 1 large Red Bell Pepper - Cut into 1 Inch cubes
250g / 2 cups approx. / 1 medium Zucchini - cut in 1 Inch thick pieces
285g / 2+1/2 cups approx. / medium Red Onion - cut in 1/2 Inches thick pieces
225g / 3 cups Cremini Mushrooms - cut in 1/2 Inches thick pieces
300g Cherry or Grape Tomatoes / 2 cups approx. but may vary depending on the size
Salt to taste (I have added 1 teaspoon of pink Himalayan salt which is milder than the regular salt)
3 Tbsp Olive Oil
1 Teaspoon Dried Oregano
2 Teaspoons Paprika (NOT SMOKED)
1/4 Teaspoon Cayenne Pepper (Optional)
1 Whole Garlic / 45 to 50g - peeled
1/2 cup / 125ml Passata or Tomato Puree
Freshly Ground Black Pepper to taste (I have added 1/2 teaspoon)
Drizzle of Olive Oil (OPTIONAL) - I have added 1 Tablespoon of organic cold pressed olive oil
1 cup / 30 to 35g Fresh Basil

👉 To Cook Pasta:
Penne Pasta (or any pasta of your choice) - 200g / 2 cups approx.
8 Cups Water
1 to 2 Teaspoon Salt (I have added pink Himalayan salt which is milder than the regular table salt)

▶️ METHOD:

PRE-HEAT THE OVEN TO 400 F.

Add the chopped red bell pepper, zucchini, mushrooms, sliced red onion, cherry/grape tomatoes to a 9 x 13 inches baking dish. Add dried oregano, paprika, cayenne pepper, olive oil, salt and mix well. Pack the peeled garlic cloves in parchment paper and then wrap in aluminum foil. Transfer the baking dish and the garlic packet into the oven and roast in a pre-heated 400F oven for 50 to 55 minutes or until the vegetables are nicely roasted.

✅ 👉 EVERY OVEN IS DIFFERENT SO ADJUST THE BAKING TIME ACCORDINGLY

Generously salt a pot of boiling water and add the penne pasta. Cook the pasta as per the package instructions.

✅ 👉 TRY TO ARRANGE THE COOKING OF THE PASTA CLOSE TO THE END OF THE BAKING TIME OF THE VEGETABLES SO THAT WHEN THE ROASTED VEGETABLES ARE OUT FROM THE OVEN, THE PASTA IS COOKED AROUND THE SAME TIME.

Remove the roasted vegetables and garlic from the oven. Remove the roasted garlic from the pack and add it to the roasted vegetables along with passata / tomato puree. Drain the cooked pasta and add it to the vegetables in the baking dish, along with crushed black pepper, drizzle of olive oil and fresh basil leaves. Mix well and serve hot.

▶️ IMPORTANT TIPS:

👉 Every oven is different so adjust the baking time accordingly

👉 For the best outcome - arrange the cooking of the pasta close to the end of the baking time of the vegetables so that when the roasted vegetables are out from the oven the pasta is cooked around that time

👉 The garnish is what completes the dish so please try not to skip any of the ingredients

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Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional, & modern cuisines around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes!

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[FoodImpromptu]

Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊

[lindagrzeika]

I’ve made many of your dishes with great results. This video dropped today and luckily, I had all the ingredients, including the fresh basil. Magnificent! Even my non plant-based husband went back for seconds. Thank you for these easy and well-seasoned dishes. 🙂

[ginafriend]

Oh My!❤! Could it get any better (?) I think not! Thanks for sharing, have a wonderful week, and cheers to good health! 🥰

[tracyp]

Greetings new subscriber on deck...this dish looks great!! I'm definitely going to make this. Thanks so much for sharing ❤😊

[barbaracarter]

Good afternoon, what a beautiful presentation of your talent. I continue to make your beet soup recipe, my family loves it. I will try this one next as I have an abundance of zucchini from our garden. Watching you from California, 🇺🇸

[hederamom]

Delish and healthy. I’d add fresh grated Parmesan cheese generously!

[shivshaktidas]

Thank u !!! If you could write the temperature in celcius degree it would be great !

[PeterLee-gb]

This is truly food ballet. The music, the presentation and the simplicity of the amazing recipes. I cook several of the recipes each week and sometimes just watch a video to relax. Thank you for this awesome channel.

[SueBates-njzt]

This dish looks like it will be delicious! I love all the ingredients in your recipe so I will make this. Another great recipe and of course, wonderful camera work :)

[shaguftaskitchen]

Wow very nice and tasty yummy recipes my frist comments ❤

[karynajabrail]

Thank You!! It looks so good and delicious. I always love your recipes and the music. Have a good blessed day and week coming. 🕊️🙏💖🌺🌺

[myrademarchena]

Loved it!!! Just finished my dinner. Absolutely excellent! Thank you for this great recipe. You never let me down.

[EnigmaBlue..]

Hi, the food looks great, awesome recipe for sure I will try! 💙💙💙

[yolandeelkhatib]

So delicious mouthwatering and healthy. Usuai back veg like you do but never mix it with pasta. Definitely, i will try it. Will be delicious, no doubts. Thanks

[MannyVlogsMAP]

I made this recipe twice with some added more vegetables and used whole wheat penne pasta we like ❤ loved it ❤

[pals]

Amazing recipe for vegetable pasta! ❤️

[veganradiation]

This recipe looks like a great way to get creative with plant-based ingredients! Im sharing this goodness, come check out more delicious vegan meal ideas

[GolgoLAjae]

Such beautiful videos and delicious recipes~!!😍😍

[JoPea-xtvs]

Made this tonight - totally delicious ❤ Will be making it again, thanks for the recipe xx

[andreastevanovich]

This video was so relaxing to watch :) Will definitely try out the recipe, looks delicious, thank you!