The 7 Best Egg Substitutes for Baking Recipes & How to Use Them

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Hi Bold Bakers! Ever wondered how to bake without eggs? In this video, I'll share with you fantastic egg substitutes for your favorite baking recipes. Whether you're vegan, vegetarian, or simply looking for alternatives, these egg substitutes will help you achieve delicious results. So let's get baking!

📌Learn More About Egg Substitutes📌

📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣FOLLOW ME HERE, BOLD BAKERS!📣

📌Learn More About Egg Substitutes📌

📌Get Gemma’s Free Summer Dessert Guide📌

#egglesscake #egglessbaking #veganrecipes

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As a vegetarian soon to be vegan, I appreciate this so much! Once again, an amazing video!!

alishaa

The way she says "applesauce" with her cute irish accent makes me wanna go to Ireland and hug a green leprechaun

TheTamago

I am beyond thrilled you put this video and downloadable guide together for this!! I have an egg allergy that I found out about a couple years ago and it's been horrible giving up so many of my favorite foods!

JadeMistCreates

What a great resource!! People are always asking me about egg substitutions, I'm going to send them here from now on! Another amazing video, Gemma :)

TessaAriasTV

I'm absolutely thrilled!! Soooo happy with this video, thank you so much!

firstnamesurname

I Love you Gemma. You are an inspiration to this non baker. Your 3 ingredient cookies are the absolute best!!! I switch them up a bit. So I've added a splash of vanilla and 1/4 c.coco minus 1/4c. Flour to the shortbread cookie. I made a half batch. Oh my. Yummy
The cookies are fluffy with a lovely texture and little crumble and just enough chocolate to satisfy the chocolate craving. Next time I'm going to add fresh lemon for a lemony shortbread cookie. Thank your for the time and dedication in making baking easy and enjoyable!!!

Island-Time-Travel

thank you so much for this video! ! 😀 I actually replace butter with apple sauce already 😊

pigeonautiste

The chart on your website is amazing and really useful ! Thank you :)

ablueparasol

I've already used applesauce as a substitute in baking several times in the past. My recipes came out just fine!

LisaN

Thanks a lot Gemma for this. Love all your recipes. A huge fan of you from India!

prabhadodo

this is a legit story, yesterday night i was making her red velvet mug cake but half way through I forgot that I ran out of eggs and it was 10pm. Had to scrap the whole thing, ahhhh. If only she posted this video erlier!

Icefairy

I knew about the apple sauce and the banana, but I certainly did not know about these other options. Great video! Thank you so much, dear Gemma! Have a good week! Lots of love!

Evy

Yay finally! Im allergic to egg so thank you for this Gemma.

saleena

I have been following your instructions for a couple of years now. Surprised to see you on Right this minute. Thanks for the video.

oceanview

You're an absolute life saver Gemma. Thanks. A wee lassie in my girls class is vegan (but allowed dairy) and every time there is a class celebration and someone cooks they leave her out. Happened again today. So we're remedying that situation tomorrow. Wish I had found this before I tried pounding chia seeds by hand in pestle and mortar!! Ah well, hour and half workout - twill do me the world of good! :)

bluecurlygirl