*3 MINUTES ONLY* ONE BOWL RASMALAI CAKE #shorts

Episode 10 of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavour ✨ Indulge in festive flavours with this one-bowl Rasmalai cake🥰Ready in just 3 minutes, this creamy goodness is the perfect fusion dessert for the Diwali season 🕺🏻❤️

Ingredients
✨5-6 saffron strands
✨1/2 cup milk
✨1 tsp vinegar
✨1 tbsp rose water
✨1-2 drops yellow food colour(optional)
✨1/2 cup sugar
✨1/4 cup oil
✨3/4 cup flour
✨1/2 tsp baking powder
✨1/2 tsp baking soda
✨1/4 tsp cardamom powder

For the soak-
✨1 cup milk
✨3 tbsp condensed milk
✨Few kesar strands

Method-
1. In a microwave safe bowl add saffron strands, warm milk and vinegar.Give it a good whisk and let it sit for a minute.
2. ⁠Then add sugar, oil, rose water and give it a good mix till all the sugar in dissolved.
3. ⁠Lastly sift in flour, baking powder, baking soda and cardamom powder. Give it a final whisk to achieve a smooth batter.
4. Microwave the cake batter on regular heating mode for 3 minutes or until a skewer inserted in the centre comes out clean.
5. ⁠For the soak combine milk, saffron strands and condensed milk. Give it a good mix .
6. ⁠Poke the cake with a skewer or a fork and pour the soak mixture over it. Let it refrigerate for 1 hour
7. Decorate rasmalai milk cake with whipped cream , chopped pistachios and silver foil.

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[karismagupta]

I saw your food article in the bombay times newspaper today!!congratulations 🥳❤️you deserved it🥰

[Sherni]

Your Voice is so soft brother salute keep going bless you Indian from Germany 🎉❤

[harshalibokade]

You are amazing at what you do, keep up the good work. All your videos are simple, direct and feel doable!

[rishabtiwari]

What brand rosewater should we use...?

[devikamehta]

Which brand oil to use for making cakes ?