Critical Actions for Nutrition Equity

Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated everyone equally. FAO North America and the Alliance to End Hunger feature food and nutrition experts look at the effects of inequitable food systems on nutrition and share sustainable solutions in both policy and practice.

Featured Speakers
Vimlendra Sharan, Director, FAO North America
Renata Micha, Co-Chair, Global Nutrition Report’s Independent Expert Group
Stineke Oenema, Coordinator of the UN Standing Committee on Nutrition
Jessica Fanzo, Director, Johns Hopkins Global Food Ethics and Policy Program
Leslie Elder, Senior Nutrition Specialist, Global Financing Facility Secretariat, World Bank
Asma Lateef, Interim Executive Director, Alliance to End Hunger (Moderator)

Read about the session:

Follow FAO on social media!