NEETU KAPOOR ki favourite PROBIOTIC food KANJI Recipe 😍🔥 #shorts #viralrecipe #food #neetukapoor

NEETU KAPOOR ki favourite PROBIOTIC food KANJI Recipe

#shorts #viralrecipe #food #neetukapoor #southindianfood #healthy

Video Credit: Mira Kapoor

[ER-xcef]

In every South indians household, we finish our meal with curd rice. We dont add salt nor tadka.
As we tend supplements either from nimbu aachar or sambhar or sabzi. We tend to have it watery so that it's easy for digestion.

[sureshbabusekharan]

It's pazhamkanji... popular in Kerala.
Accompaniments are fish fry, tapioca, fish curry, papad and pickle

[gourpattnayak]

Pakhala in Odisha.. It's a staple food.

[rathnaputtur]

This is south indian costal area regular having and going to school nowadays it becomes extra vergin.no need of thadka or anything only pickle and curd.

[suveer]

അമ്മച്ചി പഴങ്കഞ്ഞി . ഞങ്ങൾക്ക് അതൊരു വികാരം❤

[vidyabthimmaiah]

This was the breakfast in many South Indian households few decades ago.

[amarnaththathapudi]

A little variant is also a delicacy and staple in Orissa and Bengal

[chitradeepika]

We used to called palaya sadham in Tamilnadu it's very digestive Small onion, pickel, green chilli for side dish, vathal, moor milagakai

[msrksl]

She is talking as if she has invented something new !!!! This is a common thing in South India😂

[adheerasanthu]

South especialy karnataka foods good for health and tasty

[diwakarbhardwaj]

Its also famous in odisha and west bangal

[Chandra]

No tadka needed. Just soak leftover rice in warm milk, little water and curd. Early in the morning, just add salt and have it. That’s it. Most healthy probiotic breakfast full of vitamins, minerals, trace of fat, carbs of course but very filling until the afternoon. All our childhood was with this. Some add onions and a green chili. But we weren’t allowed to eat onions as it smells in school

[KohiBosse]

Panta bhat ...bengali invented....many many decades ago ❤❤❤

[YuvarajCV]

What about for diabatic patient wheather it is good?

[FehmidaMalim]

When we put curd?night or morning before tadka?plz inform?

[JaiPal-sx]

It's one of the best food yes madam says kanji wright word actually this is called really. Energy and good for health 👏👍🙏

[Poojaanujdas]

Its called pakhal bhat an Odisha Madam

[vinay]

We call in Ganji in Kannada and Tulu and in Tamil its Kanji. Athiya is right.

[Caretaker-cwyo]

Natural probiotic is the answer,
That's sister for the point ❤

[vrindavanguj]

It's eaten in Kerala, for breakfast with previous days left over rice.