Boneless Crispy Pata

No deboning required in our approach to boneless crispy pata. 🐖 Instead, buy pre-cut pata and boil it until soft. You should be able to pull out the bones with your hands!

Bonus: Smaller pata cuts = easier to cook than a whole pork leg, and more surface area to get crrrrrispy. 💥 Just watch for those fireworks when you start frying!

[mariannematro]

Try ko sa birthday ko 🎉.thanks for sharing.

[rudetoy]

Looks plain boiling in plain water! And probably the meat lack flavor, accept for the dip