Come and make a Snack with me LIVE Cooking Demo!

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Jalapeño Poppers ingredients:
12 jalapeños
4oz cream cheese softened
1/2 cup mozzarella cheese
1/2 cup cheddar cheese
(Or the cheese of your choice)
1 tsp garlic powder
1 tsp onion powder
2-3 strips of bacon fried and crumbled
1/4 cup Italian bread crumps
1-2 tablespoons Olive oil
Pinch of salt
Parsley for garnish (optional)

This is how we do it:
Wearing gloves slice peppers lengthwise
Remove seeds and burns
In a medium bowl mix all cheese, garlic powder, onion powder, bacon
Fill each pepper half with about 1 tablespoon of filling
In another bowl mix remaining ingredients and sprinkle on top of peppers
Bake in a 374 degree Fahrenheit oven just until cheese starts to melt and turn light brown
ENJOY!!

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[Iamacatmom]

Love watching you. You are so talented and very informative.

[glendamiller]

I also am a Tennessean. I just love watching your channel! Thanks for sharing you knowledge of cooking and all your helpful tips.

[carolinobeng]

I’m watching from California, you have taught me soo much. Thank you

[lolamaxim]

Hi from Tennessee!! Love watching you!!

[sheilaa]

Thank you again Pam, for showing your awesome snack skills, can't wait to see it all the way through. God bless you.

[agerl]

I use a grapefruit spoon to scrape out the inside of the jalapeno..
Your idea to add add some of the seed and membrane to the mix is a good one. I can see how that would control the amount heat I want.

[katinapactol-baez]

These look great & looking forward to the coconut shrimp.

Bet that filling would be good on toast or as part of a sandwich, I'd probably jusy chop the jalapeños into it & use it as a spread.

Also, there is absolutely nothing wrong with taking a little help from the store from time to time.

[sheilaa]

Hello Pam again, I'm just now getting a chance to view, I am watching you in Kansas City Missouri and enjoying watching.

[summerchild]

Pam, enjoyed the live.I love the peppers and the shrimp. You always make things pleasant and fun.

[hetepyogatribe]

Peace & Blessings, Sis! Catching the replay as we celebrate Baba Sekou's 66th Earth-day, all weekend. Many Thanks for great inspiration on recipes! Much Love

[agerl]

Can't wait to see the coconut shrimp recipe.

[Hope-ukzw]

I love poppers too. Unfortunately my family does too. So we have a family gathering to make foods that require a lot of work. Like egg rolls or pierogi. It's fun and we spend time together.i like mine whole and fully breaded yours look yummy too. And easier than mine. Love your channel. My daughter does too. Plant a lot of tomatoes for your salsa. Makes a difference to have fresh tomatoes or tomatillas if you're doing green sauce.

[PecanBaby...]

I missed the livestream I'm so sad I miss the chance to watch this beautiful lady cook, maybe next time. Going to watch the replay. God bless 🤗

[kylawoffinden]

Thank you for all the tips on TicTok and for sharing your recipes!! ❤ them and I share them with my sis-in-law!😊

[mygrannysgarden]

Enjoy the video. Missed the live but watched the replay to the end. I have to start taking some of my peppers out of the freezer and doing with them. Blessings

[cathybarker]

I have learned great tips from you thank you for your enthusiastic programming.

[marybaker]

Interesting video. Thank you!! You seem to really enjoy cooking

[sheilafowler]

Hi from Arkansas... love watching you and all the great information you provide us! XOXOXO ❤🥰🤗

[hanah]

Wait a minute Ms. Pam. I didn't know you were coming live. Hopefully I can catch the next one. 😊

[dawannapoole]

You are the perfect video hostess. I truly enjoying it.