my favorite drink

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[BùiHiểuĐông]

This looks like cereal in an alternate universe, and it's honestly so cool.

[EClaire.]

Me: "oh, it's horchata"
Him: "coarsely ground corn"
Me: "oh, it's cornchata 😮"

[umbriel]

Panamanian here, I’m so glad our stuff is being featured in more mainstream platform. Yes, Chicheme is absolutely wonderful too!

[Ksweetpea]

I'm drunk and brain came up with "grits horchata"

[Maldapariz]

I'm from Mexico and I love the fact that Latin American maize beverages are present in all our cultures, but in differently spiced and served iterations.

[LoveFaithopepatience]

I think you would love cornmeal porridge that we have in Jamaica. It is very similar to this, except that we typically drink it warm and use finer ground cornmeal for it. It is one of my favorite breakfast items.

[Marco_Pataro]

wow, I feel so good bc people never talk about my country Panama, and you just complimented our food 😊

[RuriSkyPrince]

This is a new world staple. At least from Panama up to Mexico. Lovely to see new world recipes get so much love ❤

[angeldewi]

We use coconut milk instead of milk, use cane sugar as sweatnes and put pandan leaf for aroma. Taste so good.

[oatslady]

As a Panamanian 🇵🇦 I can confirm that is one of the best drinks you could ever try. Hot or cold, for breakfast, snack or dessert... Tastes good in all the ways 🇵🇦❤️

[babyp]

You’d probably love horchata. It’s a Spanish thing as well. Ground white rice, cinnamon, etc.
Mexicans usually make it with condensed and evaporated milk but some places in Central America make it without milk which I really like.

[Annie_z]

I like it more hot than cold. Chicheme can revive anyone. Is that kind of comfort drink that takes you back home 😊

[SanaiLovesBree]

As a Panamanian, I’m happy to see people enjoying parts of our culture

[thiagogpf]

In Brazil we have something very similar, it's called "canjica" and it's made with a white variety of corn. Delicious

[luzelena]

As a Salvadoran we call it “ atol de maíz “ my grandma would prepare it on rainy days! Many blessings.

[sunkispassion]

It was nice to see this. It reminded me of my teenage years when I was introduced to this while living in my Mom’s home country….

[yerickarose]

I’m Panamanian and I’m so happy to see you like chicheme! It’s one of my faves too Hahha We drink it hot during the winter time and it really warms the soul and fills the belly ☺️

[alicekat]

Jamaicans make corn meal porridge that has the exact same ingredients. Just corn meal instead of the kernels. It’s my favorite breakfast ❤

[sayitwithsaint]

Hey I’m from Jamaica and we have a similar dish. It’s called Hominy Porridge. It’s slow cooked corn, coconut milk/milk, vanilla, cinnamon and nutmeg. Usually sweetened with condensed milk and brown sugar.

It’s creamy, tender and chewy. Best served hot😁🇯🇲

that drink looks super delicious.

[paeon]

Yes! Chicheme is soo good, my favorite panamanian drink 🔥 I honestly prefer when the corn bits are of a bigger size rather than it's shown on the video