How To Make Tonjiru Miso Soup The King of Miso soup

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Rich taste Pork Miso Soup Tonjiru recipe Super healthy and Tasty Dashi from vegetables and Pork belly. The Most loved Miso soup in Japan. I will show you the real way to make this Super tasty Pork miso soup in Authentic way. I am sure You will be Amazed!!

What you need　for about 6 bowls
〇　Water 1500cc
〇　Miso 　　　　　　　　　　　　　　 8 tbsp (adjust)
〇　Pork belly sliced 　　　　　　　　　　250g
〇　Daikon white radish 　　　　　　　　 200g
〇　Carrot　　　　　　　　　　　　　　 150g
〇　Shiitake mushrooms　　　　　　　　 3
〇　Green onion 　　　　　　　　　　　　1/2
〇　Green onion　　　　　　　　　　　　 for topping at last
〇　Gobou Burdock 150g
〇　Sesame oil
〇　Dashi packs 2 packs
〇　Shichimi chilli powder for topping

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Points
〇　1 tbsp of miso for 200cc of water is said to be the best（adjust）
〇　There are many kinds of miso in Japan. I used Aji no Kyouen Miso
〇　You don’t need to make Dashi water if using Dashi included Miso

Comments & Questions welcome :)
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#豚汁　#misosoup　#gontaskitchen