Real Bawarchi making Zafrani Dum Biryani in Hyderabadi Wedding | Hyderabadi Zafrani Biryani Recipe

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✅FULL RECIPE

✅Dry Marination Masale
-Mota Namak
-Dalchini
-Shah Zeera
-Elaichi
-Long
-Haldi
-Lal Mirch
-Hari Mirchi Paste
-Adrak Lasson Paste
-Kacci Pyaaz
-Pudina
-Kotmir

✅ Drop it on mutton and mix it well.

✅Wet Marination
-Brista ( Tali hui Pyaaz )
-Dahi ( Khatta )
-Neembu
-Ghee and Oil
-Khowa/Cream/Malai ( either of the three )
-Zafran mixed in water or milk

✅Mix it well and leave it for 2-3 Hours

✅Create Adhan ( water for cooking rice )
-Wash Basmati Chawal
-Elaichi
-Dalchini
-Long
-Shahzeera
-Oil
-Neembu
-Wait till the water is boiling

✅Put Rice in the boiling water ( ADHAN ) and cook rice in three layers.

✅Layer the rice differently

✅Pour a mix of OIL ,Hot Stew Water from Adhan, Milk, Cool Water and spread it evenly.

✅Pour Zafran Water for coloring

✅Use "AATA" to make a clay and close it for DUM ka Pakwaan, leave some space to know the moisture is dried.

✅Cooking time Approximately, 90-120 Minutes
-10-20 mins on high flame
-Rest is on slow flame

✅Open the DEGH and pour ghee from the side and on the center.✅Video is sponsored by "SALWA Catering"

✅Dry Marination Masale
-Mota Namak
-Dalchini
-Shah Zeera
-Elaichi
-Long
-Haldi
-Lal Mirch
-Hari Mirchi Paste
-Adrak Lasson Paste
-Kacci Pyaaz
-Pudina
-Kotmir

✅ Drop it on mutton and mix it well.

✅Wet Marination
-Brista ( Tali hui Pyaaz )
-Dahi ( Khatta )
-Neembu
-Ghee and Oil
-Khowa/Cream/Malai ( either of the three )
-Zafran mixed in water or milk

✅Mix it well and leave it for 2-3 Hours

✅Create Adhan ( water for cooking rice )
-Wash Basmati Chawal
-Elaichi
-Dalchini
-Long
-Shahzeera
-Oil
-Neembu
-Wait till the water is boiling

✅Put Rice in the boiling water ( ADHAN ) and cook rice in three layers.

✅Layer the rice differently

✅Pour a mix of OIL ,Hot Stew Water from Adhan, Milk, Cool Water and spread it evenly.

✅Pour Zafran Water for coloring

✅Use "AATA" to make a clay and close it for DUM ka Pakwaan, leave some space to know the moisture is dried.

✅Cooking time Approximately, 90-120 Minutes
-10-20 mins on high flame
-Rest is on slow flame

✅Open the DEGH and pour ghee from the side and on the center.

[zeenathtabbassumshaik]

Jazakallah khair bro sharing for this yummy zafrani biryani hyderabad ki shan amazing 👏

[tanveeruddin]

Pory yaqeen sy bol sakta hon pori dunya main is sy best biryani nhe ho gi. I love India from Karachi Pakistan ❤

[shehankhaleel]

Best biryani of Hyderabad is dawaat ki for

[makebelieve]

Masha allah bhai kirrak very famous hyderabadi biryani😋.... Jaisa bache ku baap k naam se jana jata duniya bharmei wayse hi all our the world every hyderabadi ku pehchana jata hyderabadi biryani se... Khaas taur par biryani se or hyderabadi moghlai or nawabi pakwano se hyderabadi bahot izzat hai alhamdulillah 😋

[sanasyeda]

Next time gonna try this in shaa Allah by adding some raw onion too this is chef tip which I didn't know 😊😊 baki sab to Har hyderabadi girl ko aata

[COOKWITHSYEDS]

Asalamualaikum red chicken, marag, green chicken, malai chicken, functions k all recipes with ingridient daliye bhai please

[laxminarayanmahapatra]

Bhai camera angles are superb n delicious

[tanveeruddin]

Love you India Hyderabad from Karachi Pakistan ❤❤❤❤❤

[Huma-vh]

Need more hyderabadi dawat wale pakwaan please upload videos on this series

[maan]

1:29 ye garam masalo me isne kya kya dala or phir grind kiya, isse kis step me dala isne marination k waqt ya before rice layering?

[ktpt]

Sir a very nice try .we would like to see more recipes from your side. Also try to show us biryani masala. Don't pay attention the people here are just trying to tell where u lack. Best of luck for more recipes.

[QamruddinKhan-hfdn]

Potla bakra toh nahi khaya ham toh UP ka Desi bakra, Sirohi aur Hiran chap barbari kha khake bada hua hu, muje Desi aur Hiran chap zada pasand he, From Mumbai ❤

[QamruddinKhan-hfdn]

Potla toh dumba hota he na? Fir taste kaisa aata he?

[BabluBab-gtun]

Shaadiyon wali Mutton Biryani ki Baath hi Alag hai.
Restaurant mein woh baath nahi rehti.
Jitni bhi achi restaurant ho.

Shaadi wala Mitton Biryani Khaas hai

[vineshrembersu]

Bhai recipe masala mixing nahi dekhaye

[ktpt]

Its been a year u have not uploaded a single recipe.

[DilSeRe]

Jab tak moti parat wala Degh use nahin karte, aisi biryani banana mushkil hi nahin namumkin hai
Aur ek baat, kacchay gosht ki akhni mein ( before first layer of rice) pani bhi dalna padta nahin to gosht jalta aur juicy nahin hota

[zohavaseemqureshi]

Got to know some shocking facts! Thanks for sharing

[bunty]

Bhai kya jail pe heikya ek sall hogaya

[akmalfiroz]

bhai video upload karo. sirf ek video.