Brisket On A Pellet Smoker part 1: Trim | Cosmo Can Cook

Welcome to the backyard, this is part 1 of 3 in the Brisket series. Trimming is one of the most important steps in maximizing the useable amount of meat once the Brisket is cooked.
The scraps do not go to waste and most of it will be turned into burger meat!

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@ChudsBbq is the expert when it comes to all things Brisket and this trim was meant to mimic his technique.

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