Raspberry and Walnuts Tart Cake

Cacao ! ∴∵ゞ(´ω`*) ♪
This time, sweet and sour raspberries are shimmering in this tart cake.
In the center is walnut almond cream with crunchy nuts and moist sponge, making it a very tasty sweet.
I made a chocolatey tart arrangement based on the look of a cake from the sweet store "And MERCI".

0:00 Digest
0:19 Tart Chocolat
3:35 Almond Cream
4:48 Raspberry Sauce
7:00 Raspberry glaze (glace raspberries)
9:23 Finished Raspberry and Walnut Tart
10:56 Cacao notes ("And MERCI" 's cake I used as a reference)

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Ingredients and recipe

[Tart (20cm tart mold)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - flour: 125g
A - Cocoa powder: 16g
[Directions].
Cream the butter and mix in the powdered sugar.
Beat the whole egg.
Add the beaten eggs into the batter in a few additions.
Pour the beaten egg mixture into the batter.
Wrap in plastic wrap and refrigerate for at least 3 hours.
Butter the mold and keep it in the refrigerator.
Roll out the dough to a thickness of 3 mm, poke holes in it with a fork, and let it rest in the refrigerator.

[Raspberry purée (in tart)
Raspberries: 50 g
Raspberry puree: 20g
Granulated sugar: 15g

[Almond cream]
Unsalted butter: 80g
Powdered sugar: 80g
Whole egg: 80g
Almond powder: 80g
Roasted walnuts: 60g
[Directions]
1. Knead the butter and mix in the powdered sugar.
Measure out the beaten whole eggs and divide into 3 portions. Divide the almond powder into portions and add the walnuts.
Spread a thin layer on the tart.
Spread the raspberry puree.
Pour the almond cream over the puree, fill with walnuts and level the surface.
Preheat the oven to 180°C, then lower the temperature to 170°C and bake for 40-45 minutes.

[Syrup]
Water: 50ml
Sugar: 50g

[Raspberry glaze]
A - Frozen raspberries: 80g
A - Raspberry puree: 100g
A - Granulated sugar: 120g
B - Powdered gelatin: 5g
B - Water: 25g
[Raspberry jam / recipe]
1. Add water to the gelatin powder and let it soften (B).
2. Put the ingredients in A in a saucepan and cook over heat while mashing.
Transfer to a bowl and let cool to around 55℃.
4. Heat the softened gelatin slightly in a microwave oven to dissolve it. Do not make it above 60°C at this time.
Once all the ingredients are mixed, spread evenly over the top of the tart and chill in the refrigerator until firm.
Place a round plate in the center of the tart and sprinkle the surrounding area with unmelted powdered sugar.

Silicone spatula

A small pestle (placed on the gas stove)

Delonghi convection oven EOB2071J-5W

Shinwa radiation thermometer No.73010 with laser point function

Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35

Acrylic ruler 3mm 2pcs

Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
The above links are using associate links.

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#raspberry
#tart
#chocolateCacao

[Boilmashstew]

3 years later and this channel still brings me so much joy. Thank you for continuing to invest your time to bring us great videos!

[MineIsBiggerPkr]

Greetings from France. You beat the standards of most of our bakeries, your preparations are amazing.

[DeathMetalDerf]

You can always very easily tell when someone is doing something they truly love to do, and from watching your videos, it's very clear to me that you're enjoying your work. I just can't thank you enough, as the beautifully-delicious treats I've seen you make have inspired me to get back into baking and candy making, and you're insight and inspiration is so very much appreciated. I very much enjoy your unique style, and how you do such things with style and grace.

[whitenoise]

... I think this guy deserves his own anime. The energy he gives off makes me think it would be a big hit.

[kittykat]

it's great that there's English subtitles right as the video's out!

[skypasteleria]

I love that you spend your time arranging each nut on the cake even when they are not visible..pure love for pastry :)

[irlShively]

I love how you give an honest review of the final product, with a detailed description and even what could be improved

[MaveraceAnimation]

Dude. I love having these videos on in the background while I do 3D modeling and animation. Works of art. If these dishes were served to me at a restaurant I would be afraid to eat them because of how beautiful they are. Wouldn't want to ruin the presentation.

[cookingdrops]

The final cacao touch is the best part 🥰😋

[ЛяляНовикова-ьм]

Восхищена ! Изысканная простота, тарт выглядит прекрасно и думаю, что на вкус изумительно ! Благодарю !

[robbin]

This is just as much a graphic masterpiece as it is a tart!

[そのうち名前考えるよ]

どんな味なんだろう…
美味しいのはわかる(笑)
パンダさんでテンション上がるのなぜだろうか

[Kjata]

What a beautiful looking tart! I think yours looks better than the and Merci one but I mean them no disrespect. Another fantastic creation. It looks amazing and delicious!

[renfygg]

The final sprinkling is so very satisfying to watch. Also it looks delicious <3

[МаринаОлейникова-щф]

Взгляд оторвать невозможно от этого кулинарного шедевра !

[elsquisheeone]

I love that the majority of the cacao sprinkle landed on his arm
Nice Cacao!

[neilabraham]

literally watching the whole video to see the cocoa its worth it

[deliaduque]

Cada día admiro más su trabajo, usted es un artista en la cocina!

[tatiannatatianna]

hello Cocoa ! and you found me again!))) And I can watch your wonderful videos!!! Thanks!!! 🤗😉💜💜💜

[cheesedinner]

His accomplishment of sprinkling cacao so perfectly has send a shockwave throughout his house.