Korean Crunchy Seaweed Chips with a rice paper | MyHealthyDish

[qveenpxrp]

I made this and it’s absolutely delicious. I sprinkled garlic powder and chili flakes on the seaweed and then add the rice paper on top so the seasoning is sandwiched in between. Then I fry it. good

[miphegl]

Looks soooo good! Keep making the vids!

[bibobagginses]

eating this with tuna as a dip is amazing. craving for this today!

[jlastre]

Maangchi made this the traditional way with glutinous rice flour made into a paste. She also needed a dehydrator ( or you can leave it out on a bright sunny day to dry out). Takes her 24 to 47 hours to make and dry. So yeh, think this is easier.

[SauceEdits]

This brings me back to when I lived with my dad he would cook it for me after school so many memories🥲

[Looksmaxxer]

We indians have a sumilar dish papad and they're so light and crispy i love it!!! I just bought some of those sabudana papad from market yesterday, gonna make 'em for lunch 😋😋😚

[thesweetlife]

I tried this and added vegetarian mushroom seasoning powder. Best new snack. Thanks 👩🏽

[vievedetta]

Tried it and I have to say it was good! I sprinkles it wit some rocksalt 👍🏻

[MarquesCB]

Is the rice paper glued to the shiny side of the seaweed? Tank you

[ricardofranco]

Why sprinkle with them seeds. They just bounce of and end up at the bottom of the plate.

[kaziblam]

Could u tell me White things name pls?

[mohonazaman]

I tried making this. But mine turned out less crispy (it’s rather oily). Someone plz point out what I’m doing wrong. Plz help me out.

[mosenolastname]

I would probably want salt on them or maybe oil but they look amazing nonetheless!

[ayahramirez]

I’d rather have really seaweed but I’ll like it

[laur]

it looks like mold, but its probably really good

[jennyhateseverything]

99 cents store is closing n they had these 😢

[ACAirmax]

You guys call this rice paper but indians called it fried baapad