Steam Prawns with Shaoxing Wine and Egg White

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The simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in this instance, prawns) is by steaming. The tiger prawns will be nothing but sweet and succulent after just 6 minutes of steaming on a bed of egg whites. A super quick recipe and real easy to cook for your love ones too. Just remember, to look out and do NOT overcook the prawns!

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So special Ur prawn, u ad egg white!I lov D's dish so much, 2 yumy, super gd prawn, Bes of Al!

evelyntaymeolian
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Super nice prawn, u ad egg white, so special!

tayevelyn
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I come from vietnam and i very love your channel

phatphung
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Are shaoxing and hua tiao wine the same?

kayenneso
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I thought u only used hua tiao wine?..

ddtpro
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Just realized that theMeatMen is a woman! ":D

alexkentoyo
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Yest i tried to steam, 6min too much overcooked liao.

yuzu