Sharon Wilensky makes an egg cream

WIlensky's Light Lunch, a lunch counter in Montreal's Mile End neighbourhood, has been serving egg creams for generations. Sharon Wilensky discusses the history of Wilensky's, and demonstrates her own egg cream method. (Filmed on April 17, 2015.)

[claytonjuan]

Your egg cream recipe looks delicious and refreshing. I've got to make one myself. Thanks.

[Sel-Shackfield]

Not Fox's Ubet chocolate, 2% low fat milk, a flat muddy head! Really?

[GameChanger]

The person who said you got it all wrong was right. And the fact that you are only "somewhat" familiar with how to make an egg cream says everything I need to know about why I would never try one of your egg creams :/ When people are paying for a classic egg cream, they want something authentic, not something catered to the makers taste. Just awful 😖

[Sel-Shackfield]

This is what I picked up from the video. It's ok to rip off the paying customer with a sorry ass cream head that mixes with the chocolate milk and Seltzer because, that's how you like it. No one else's tradition applies but your own. That's my take. Authenticity out the window!