HOW is this fruit peel $160,000?!

[ironqqq]

Wow... 新會... My family 家鄉. We left 80 years ago during WWII. Coincidentally my wife is from here as well all her relatives have jars and jars of 陳皮 aging in their cupboards.

[johntimmins]

Ponkan peels. These trees are popular in the Far east as well as Brazil. Missionaries brought the seeds to Florida in the 1880s. I have 3 of these trees in my yard.

[captainshrimps]

Chen pi also fits so good to 老白茶 (aged whote tea) the herbal sweet ess of the tea with the tang of the chen pi is so awesome

[BenjiSun]

raw puer and ripe puer, not "cooked" puer. it hasn't been cooked. it's just a faster way to fermentation to imitate raw puer's tastes. it's great for applications like making "Ganpu", and for general yumcha with oily dimsum.

personally, i still prefer tieguanyin or aged liuan.

[Ketlin-yv]

你好！Ive already ate a chenpi candy that can be diluted in hot/cold water

[yulinliu]

Tried to bring a bag of that cool tea from China back into Australia. Stopped by border security and wasted my tea 😢

[luia]

Wow it insane to pay that much money for orange peel!! Some Chinese have too much money to spend..

[sandboxhero]

So the person picked up a 160000$ orange peel with bare hands, not even with gloves? haha