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History of Tteokbokki - a Korean rice cake dish
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Tteokbokki, a Korean rice cake dish, has a rich history dating back to the royal courts of the Joseon Dynasty, where it was enjoyed as a soy sauce-based delicacy. Over time, it evolved into the spicy gochujang version popular today. Discover the journey of this iconic rice cake dish and 5 delicious types you must try.
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SUBSCRIBE To The Foodie
& CLICK On The Bell Icon To Receive All The Latest Updates.
Popular Food Recipes
==========================
About Times Foodie:
Times Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more.
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