Curd Meaning In English

In a general sense, "curd" refers to a dairy product that results from the coagulation of milk proteins, typically by the action of lactic acid bacteria. The coagulation process causes the separation of the solid curds from the liquid whey, resulting in a thickened, semi-solid substance. Curd is a fundamental component in the production of various dairy products like cheese and is commonly consumed on its own or as an ingredient in cooking and baking. Depending on the culture and regional variations, curd can have different names, such as yogurt, cottage cheese, or paneer, each with distinct textures and flavors. It is a versatile food item with widespread culinary applications across different cuisines globally.