HOW TO MAKE PUFF PUFF FOR BEGINNERS WITH SELF RISING FLOUR

Hello friends, in this video, you will learn how to make puff puff with only 3 ingredients. Self rising flour, sugar and water less than 10 minutes. No need of yeast and salt.

Ingredients
- 2 cups self rising flour
- 1/2 cup granulated sugar
- warm water

- In small bowl, add flour, sugar.
- Add warm water gradually mix thoroughly or until you get the perfect consistency.

Preparation
- in large deep pan, add enough oil for deep fry at medium heat.
- when the oil is hot enough, test by dropping a small dough.
- use your hands, grab a little bit of dough mixture at time and drop in oil.
- let it cook 1-3 minutes each side or until golden and brown. Repeat this process again.
- remove the puff puff, place it in paper to observe excess oil.

- You can also use ice scream scoop to grab the dough and drop.

If you live in area where you can’t get self rising, you can make your own self rising.

- For 1 cup all purpose flour.
- add 1 1/2 tsp baking powder
- 3/4 salt

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[firesender]

I watch your video making puff puff for the first time, it turned out good. We enjoyed it. Thanks so much!
Just want to let you all know that Jesus loves you, and he's ready to help you in every situation.❤🙏🏽

[jeaninescuisine]

here the quick and easy self rising puff puff recipe.

[caringgirl]

Im from Jamaica just made these for my family, shape wasn't perfect but taste was on point.

[Nessakitchen]

Of cos I believe this will be so yummy. It’s made by my beautiful sis 🥰

[oscarspears]

I'm making them now and they're coming out just perfectly, thanks to you.

[lesreyneke]

I just had dinner, but after seeing how easy this is, I will go make some now. Thanks.

[ZahkariaHicks-es]

so good when they were done frying i coated them in sugar

[michelleduplooymalherbe]

This was quick and very easy and very tasty, thank you, I would like to know if I can leave the sugar out or has that got something to do with the rising (puf) I prefer savoury

[angelamhlongo]

Your recipe is super easy 👌🏽
Made these and thoroughly enjoyed them
Thank you so very much for sharing 🥰🇬🇧

[theresasmith]

Fantastic thanks so appreciated....
Just made my 1st Kansiye mutton for Sunday dinner
Blessings x

[zdlfvxm]

This looks delicious. I gave up on trying to make these. I never get it right. They burn outside and are not well done inside. I never know when to put them in the oil/when the temperature is right or when to take them out.

[mirandasworld]

i usually do the jamaican fried dumplings which is the same ingredients but with less water so its more hard not runny dough however i love the way you do these and im definitely going to do the consistency like how you do it more runny it looks i add sugar to the dough to make them sweet

[TheNormExperience]

I have had a leftover bag of self-rising flour and no idea what to do with it - I’m so excited to try these!

[maral]

This is well explained and look delicious can't wait to make it again❤

[justinwilliams]

i'm trying this tonight with curry mince 😀

[faridabuksh]

Thanks for sharing your recipe YOU can make this with some flavor I make this with banana all the same flour sugar just add banana you will enjoy Thanks again Canada 🇨🇦 ❤❤

[mangoyacho]

Thank you for sharing your recipe. I have never tried making magwinya (puff puff) this way. I have always used yeast. I am definitely going to try your method. Thank you!

[daniellevalerietabel]

Watching from the Philippines! Thank you for this recipe!

[vanessahifitikeko]

This looks so easy. Going to try it now.
How long should the dough rest before I fry the puff puff?

[faithchekwube]

Thanks for sharing, can one add egg and banana or milk