Odisha Famous Dahi Bara AlooDum😋 #shorts

@beat_the_hunger ingredients & recipe:
For Bara/Vada:
. Urad Dal (1.5 Cup) [ Soaked for atleast 6 to 7 Hours]
. Grind into a 90% Fine paste
. Cumin (1/2 TSP)
. Salt to taste
. Whisk well for atleast 8 mins to incorporate air into the batter
. Deep Fry in a medium heated oil untill bara is perfectly cooked and turns brown
. Soak the Bara/Vada in water for 5 - 8 mins

For Dahi pani:
. Curd (2-3 cups)
. Roasted Cumin and Chilli Powder
. Salt to taste
. Black Salt (2 TSP
. Crushed Mango Ginger and Chilli
. Water as required
. For Tadka
- Mustard Oil/Refined Oil(1.5 TBSP)
- Mustard seeds ( 1 TSP)
- Red Chillies (2 Nos)
- Curry Leaves (10 - 15 nos)

For Aloo Dum:
. Boiled Potatoes (3 Medium Sized)
. Mustard Oil (2-3 TBSP)
. Bay Leaves (2 Nos)
. Black Pepper corns ( 10 nos)
. Medium sized Onions (3 nos)
. Ginger Paste( 1.5 TBSP)
. Garlic Paste (1.5 TBSP)
. Odia Aloo Dum Paste ( Cinnamom 1.5 inch, Poppy Seeds 1.5 TSP, Muskmelon Seeds 1 TBSP)
. Red Chilli Powder (1 TBSP)
. Turmeric Powder (1/2 TSP)
. SALT TO TASTE
. Before Adding Aloo take out 4 TBSP of Cooked Masala to be added in ghughuni later
. Coriander leaves chopped
. Garam masala
. Water as required

For Ghughuni:
. Mustard Oil ( 2 TBSP)
. Cumin Seeds (1 TBSP)
. Dried Red Chillies (2 Nos)

. Curry Leaves (10-15 Nos)
. Ginger Paste (1 TSP)
. Cooked Masala
. Boiled Matar with Turmeric Powder and Salt

Assembly:
. Dahi Bara
. Roasted Cumin and Chilli Powder
. Black Salt
. Ghughuni
. Aloo Dum
. Onion (Chopped)
. Nylon Sev
. Coriander Leaves

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[beat_the_hunger]

Ingredients:
For Bara/Vada:
. Urad Dal (1.5 Cup) [ Soaked for atleast 6 to 7 Hours]
. Grind into a 90% Fine paste
. Cumin (1/2 TSP)
. Salt to taste
. Whisk well for atleast 8 mins to incorporate air into the batter
. Deep Fry in a medium heated oil untill bara is perfectly cooked and turns brown
. Soak the Bara/Vada in water for 5 - 8 mins

For Dahi pani:
. Curd (2-3 cups)
. Roasted Cumin and Chilli Powder
. Salt to taste
. Black Salt (2 TSP
. Crushed Mango Ginger and Chilli
. Water as required
. For Tadka
- Mustard Oil/Refined Oil(1.5 TBSP)
- Mustard seeds ( 1 TSP)
- Red Chillies (2 Nos)
- Curry Leaves (10 - 15 nos)

For Aloo Dum:
. Boiled Potatoes (3 Medium Sized)
. Mustard Oil (2-3 TBSP)
. Bay Leaves (2 Nos)
. Black Pepper corns ( 10 nos)
. Medium sized Onions (3 nos)
. Ginger Paste( 1.5 TBSP)
. Garlic Paste (1.5 TBSP)
. Odia Aloo Dum Paste ( Cinnamom 1.5 inch, Poppy Seeds 1.5 TSP, Muskmelon Seeds 1 TBSP)
. Red Chilli Powder (1 TBSP)
. Turmeric Powder (1/2 TSP)
. SALT TO TASTE
. Before Adding Aloo take out 4 TBSP of Cooked Masala to be added in ghughuni later
. Coriander leaves chopped
. Garam masala
. Water as required

For Ghughuni:
. Mustard Oil ( 2 TBSP)
. Cumin Seeds (1 TBSP)
. Dried Red Chillies (2 Nos)

. Curry Leaves (10-15 Nos)
. Ginger Paste (1 TSP)
. Cooked Masala
. Boiled Matar with Turmeric Powder and Salt

Assembly:
. Dahi Bara
. Roasted Cumin and Chilli Powder
. Black Salt
. Ghughuni
. Aloo Dum
. Onion (Chopped)
. Nylon Sev
. Coriander Leaves

[Akasha_Nayak]

🤤 ଖରା ବର୍ଷା ଶୀତ
😋 ସବୁବେଳେ ଦହିବରା ଦେହକୁ ହିତ

[shobharanimohanty]

I'm glad to know that u are an Odia ❤jaya jagannath ❤

[akankshyamishra]

Mo Odisha, Mo Khadya... proud to be an Odia❤❤

[saloninayak]

Proud to be an odia❤
Jay Jagannath...
Ame odia bhari badhia...😊

[mastimoments]

Thanks to chef vikash because of him odisha's famous food is now in everyones eyes . There are so many things in odisha which is very underrated and not reachable to everyone that's why odisha is best kept secret of India . Jay Jagannath

[payal]

That's not Dahi Bara... That's the emotions of every Odia's with extra "ଦହି ପାଣି"😭❤🤌🏻

[dashsaumyacreation]

Jai jagannath bro
Happy to know u are a odia
ଆମେ ଓଡ଼ିଆ ଭାରି ବଢିଆ
New subscriber

[Sunshine-llcs]

Bahut hin bhala lagila 1st time gote finest food bloggers dekhibaku milila

[chandankumarmahakud]

ଜୟ ଜଗନ୍ନାଥ....❤️🙏🏻 Lots & lots of love from Barbil, Kendujhar❤️

[pc]

Wow... U r an Odia... Great brother ❤... I'm subscribing right now ❤

[rupashreeofficial]

Absolutely right I from jharkhand but I love odisha food 😋

[Slot_the_games]

I am proud to be an odisha basi ❤❤
Odisha pila ready ta❤

[Suryaa-zb]

Only a odia can make that perfect dahibara recipe❤❤❤❤❤

[manishkarsh]

Hates off to your work sir I'm appreciated though I don't know cooking but I really amazed to see how you compiled this long video in just short way 😊😍.

[AaleskaAanjolinaDZO-]

Proud to learn that you are an Odia❤... keep growing brother ❤

[mariyambanra]

Bahut badhiya dahi Vada yummy yummy ❤❤❤❤❤❤❤❤❤❤❤

[Subhamkunupinku]

Bohot bohot dhanyawad aapka ❤ love from Odisha love from Cuttack#cuttack dahibara