LOW & SLOW BBQ 101! Easy tips to make ANYONE a genuine BBQ guru

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Meatlovers, this one is for you! If you’ve ever wanted to get into true low-and-slow meat smoking but aren’t sure where to start, then our very own backyard BBQ and camp cooking guru Chad has the info you need to see!

Here’s your essential guide to low and slow BBQ Pt 1!

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[iznuuys]

This has got to be the most informative bbq video ever

[delayedwizard]

You legend, I'm going camping tomorrow and this video has been really helpful

[samTollefson]

I had one of those types of smokers here in the US, I took a piece of 20" valley flashing and bent it around so the bottom fit into the smoker body and the lid fit on the top, essentially making the smoker 20" higher and adding 4 more grates. I could smoke 30 to 40 lbs. of fish in it low and slow at 175 degrees for about 15 hours or less for thinner fillets. It worked great, I just had to tie the lid down securely to keep the raccoons out of it over the night!

[rffan]

Finally! I've found an Aussie BBQ guide! I have nothing against the America BBQ guides and frankly, they're a great, but it's hard to compare apples to apples when working with different temperature systems (farenheit to celcius) and finding the equivalent ingredients here.

[muzzaball]

That's all really great advice Chad - thanks heaps for sharing.

[TheKoothbaby]

Thanks for all the great advice! I’m new to the world of smoking and have no clue what I’m doing yet. I will be looking for more great videos from you!

[roncosby]

Most informative BBQ video on the tube! Thanks Chad! Would love your suggestions on a 3-1 Portable Smoker!

[ericpommier]

I love those types of smokers. I use mine for doing roasts. It does them perfectly.

[goochmcduck]

Australians love to smoke it’s awesome. Your videos are so informative. Thank you so much

[DarrinMcClure]

I just got my smoker today in the mail... Went straight to your video... 1st time Smoker.... Super Excited... you gave me the confidence to go out and Do the Damn thing ! 😃

[nicetommy]

this has to be one of the more informative vids out there. stuff that aint mentioned on other channels but you need to know.
great advice for pommy amateurs like myself 🍻🏏🍗

[benmorris]

My preference is to use natural lumb charcoal its lights easier and burns hotter than briquettes. just my personal preference

[moorwalks]

Thanks for this mate, just subscribed, I am new to all this, so I appreciate it 🙏

[nate.leal.]

From Texas, I gotta say this is a great video.

[susanj]

Thanks for a helpful video. Cheers from Edmonton Canada.

[diamondjoe]

Great video, mate! Cheers from the USA!

[brendanbryant]

Really good video I’m starting out but this will help me a lot

[mkshffr]

Is it possible to use actual hardwood as fuel (kind of a primitive approach)?

[BlueJazzBoyNZ]

All good points to be aware of Thanks

[octosink]

American here. Sorry, everybody. A lot of us in the States want to go all metric, but it's hard to get everyone on board! When I was a kid in the 1980s, they told us the whole country would be using the metric system by the time we were adults!