Making of Jackfruit Leaves Basket (Khotto)

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This basket is used to steam the idli batter
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Khotte are also a very popular daily breakfast in Udupi, Mangalore, Kundapur homes. Steaming hot khotte kadubu with loads of oil/butter on top and with a spicy coconut chutney is absolute heaven! Jackfruit leaves are weaved into tiny basket to steam idlis in them. These jackfruit leaves basket are then filled with idli batter and are steamed to make hittu/khotto/khotte kadubu.

MeMe_cHaMbEr
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Please don't your sound music over over

armalabarmedia
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where did v get this leaves in telangana??

vishnudheerai
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