AquaGrow Farms - The Mississauga Food Bank

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Did you know AquaGrow Farms is an 800 square foot urban farm, nestled in the warehouse of The Mississauga Food Bank?

Watch now to learn more about how your support helps us grow and distribute thousands of servings of fresh produce and protein every year to feed our hungry neighbours.
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Flash freezers are essential for fish farms to preserve the quality and freshness of the fish. Here are some reasons why:

1. Rapid freezing: Flash freezers can quickly freeze fish to a temperature below -30°C (-22°F), which helps prevent the growth of bacteria and other microorganisms that can cause spoilage.
2. Preservation of quality: Flash freezing helps maintain the fish's texture, flavor, and nutritional value by preventing the breakdown of proteins and fatty acids.
3. Extended shelf life: Flash-frozen fish can be stored for longer periods, making it easier to manage inventory and supply chain logistics.
4. Improved food safety: Flash freezing reduces the risk of contamination and foodborne illnesses by killing harmful bacteria and parasites.
5. Increased marketability: Flash-frozen fish can be sold as a high-quality, fresh product, commanding a premium price in the market.

By using flash freezers, fish farms can ensure that their products meet the highest standards of quality, freshness, and food safety, which is essential for maintaining customer trust and loyalty.

carocuno
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Awesome! Do you have a "how to" guide for residents or patrons who may want to build their own, smaller scale aqua farm?

alexatkinson
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