CHOCOLATE SWIRL SHOKUPAN | Japanese milk bread | Get Free Udemy SHOKUPAN course! (EP 277)

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Today I am going to be making chocolate swirl SHOKUPAN.

It's a famous bread in Japan, sweet but not too sweet.
Perfect for breakfast, I like it with a mug of cafe latte.

The dough contains egg and milk, it's a kind of rich dough, and we fold a chocolate sheet, like making a croissant.

It is so DELICIOUS!

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10×18×10.5cm loaf pan
〈bread dough〉
250g bread flour
30g sugar
3g salt
4g instant dry yeast
1 large egg (60g)
60g water
60g whole milk
30g unsalted butter

〈chocolate sheet〉
15g bread flour
30g sugar
10g cocoa powder
5g corn starch
60g whole milk
70g semi-sweet chocolate
30g egg white (≒1 egg white)
15g unsalted butter

Correction:
Add Butter and Chocolate at the same time!

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You will find what I am using in my video.

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music: YouTube music library

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#shokupan#japanesemilkbread
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I had this bread when I was stationed in Japan. It is so delicious.

jackjones
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Thank you so much for this recipe and steps. Heavenly. My family really loved it. Soft bread!❤️❤️❤️

michellequah
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I tried this bread and it really turned quite well...

jocelynguieb
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sweet but not too sweet :) love the colored swirl!

Fadelessly
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Can you please make a matcha swirl shokupan pleaseee💕

cwin
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i made this and it tastes so good! thank you!

khansaafathima
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Hi, what to replace milk to make bread soft? Thanks.

sriasia
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Do you use the 15 gr of butter in the chocolate sheet?

margaretgunawan
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Is excellent but if I don’t have microwave how I make the chocolate dough can u guide me thanks

nitakishnani
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Hi,

Will this bread will be softer if i add in Yudane/Tanzhong?
Thanks

laypengchoa
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Will it be okay to substitute milk with soy milk?

rabiathulfouziya
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Hi,
May I know what is the purpose of egg white in the chocolate sheet? thanks

laypengchoa
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Can you share with us how to do a coffee sheet too? Coffee swirl bread 😛

rosalindyap
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Hi, for the chocolate sheet, I don’t see the step where you add the butter. Pls help! Thank u

xinyie
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Hi! 😀 I wanna try this recipe but im kind of confused how to calculate the chocolate sheet for 20x10cm loaf pan? also the ingredients for 18cm bread dough are much more than 20cm that i see on your other video, is it okay?

levianameilin
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The 15g unsalted butter - where & when is it used?

geriloke
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Oh no could we heat over fire if we don’t have microwave! 😉

shaunfoo
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I saw that you have a channel in which you speak something about in Japanese

MrAnondi
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You mean that's a typical European food that has nothing to do with Japan

sonjauns