Crispy Ulundu Vadai- Medu Vadai | Urad Dal Savoury Snack

Vadai is a popular savoury snack that is crispy on the outside and fluffy inside. Known also as ulundhu vadai/medu vada, it is both protein-rich and delicious. Vadai is usually consumed for breakfast and teatime. Ulundhu vadai | medu vada has a distinctive aroma from the black gram lentils- urad dal- and various spices used. Do try my recipe and leave your comments below.

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Ingredients
1 cup white whole urad dhall / ulundu / black gram dhall -without skin
1/2 cup cooked white rice
1 teaspoon salt (Or as required)
2 sprigs curry leaves, shredded
1 inch piece ginger, diced
1 large onion, chopped finely
1/2 red chilli, sliced
Oil for frying