HOW TO SERVE SOFT DRINKS AND LONG DRINKS - Food and Beverage Service Training #12

Long and soft drink service

These drinks are tailored in many ways, and to serve them, you need to follow these steps:

Step 1 – Place the highball glass in front of the Guest. If the Guest requested ice on the side, bring a spoon or tongs so they can easily place the ice in their drink. The mixer or soft drink and ice should be just behind and to the right of the glass.

Step 2 – Pour the mixer or soft drink into the glass gently and slowly until about halfway. By filling the glass to this point, the Guest can add more of the mixer or soft drink when they want. Place the mixer or soft drink in front of the Guest.

Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.

For more Training visit:

Follow us:

Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses

[TurtleSauceGaming]

immediately I see a problem. You shouldn't put a spoon in the ice. It will promote melting of the ice. Not to mention I've personally seen people complain about putting spoons in soup or drinks. These people stated that they like to see the spoon before it goes into their drink, as they like to see the spoon is clean before it makes contact with their food/drink.

[petercdowney]

Remember, when you serve cocktails to a group of people, it's ladies first!