Apple Dumplings - 100 Year Old Recipe - The Hillbilly Kitchen

Apple Dumplings. 100 Year Old Recipe. In this video I'll be making my Granny's Hot Apple Dumplings. Apple dumplings are a traditional dessert which are sure to bring back memories of days gone by. They're delicious all by themselves and even better with a big scoop of ice cream on top.
Ingredients:

2 pie crusts
6 apples
1/2 cup of butter
3/4 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
2 cups of water
2 cups of sugar
1 teaspoon of real vanilla

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[lindaberg]

Another "Keeper" recipe of old❤❤ Thanks much for sharing all your great old recipes with us. The best eating ever!! My grandma's, great grandma, and mommy made theirs much like yours, with their own family recipe, and dozen at a time. I made them often when I was younger, raising children, and able. Thank you for the memories Becky. GOD bless you and your family. ❤🙏🏽🙏🏽

[jannier]

I belong to a spiritual companionship group and every October we make 500 apple dumplings and sell them. We make them in two days, 250 per day. We donate the money to charities. It is such a fun fellowship time and allows us to bless those in need. We call ourselves "the apple dumpling gang". We do buy our pastry squares tha come in squares and frozen.

[jeanremy]

I like your style of making the apple dumplings 🥟 and I will making it myself as I follow all the details;and thank you for sharing 😋

[cherylanderson]

These look so good! Many years ago, they sold these at the Brookfield Apple Orchard in central MA, where I'd had my 1st & only ones. Maybe they still sell them there.

What a treat. They used to have picnic tables near the orchard where we could eat a picnic lunch we'd brought, or buy some food at a small shack there, near a set of swings & sand boxes.

Usually we'd go into the big barn where they had a 2nd hand store off to one side, with used clothing, & another section crammed with old glasses, serving dishes, pans, books, old framed prints & paintings, a few vintage dolls & toys, vintage cutlery, used cooking utensils & kitchen tools, the occasional taxidermied weasel, or bird, & used musical instruments.

The main attraction inside was that they sold a few different types of apples by the bag or box, pies & dumplings. You could also pick your own I think, at certain times.

I usually prefer the Cortland for eating, Granny Smith for baking, & a blend for Apple Sauce.

It was so nice to sit in their few tables in a mix of vintage metal Bistro tables & chairs, for a cup of coffee, tea, hot chocolate or milk after a long drive in the countryside, & enjoy their desserts being baked in the back in big ovens, where you could see their boxed apples loaded onto conveyor belts used to move them into the prep & oven area, & to the front, to one side near the cashiers at counters, as needed, behind the rows of boxed & bagged apples, ready to go.

It smelled so good in there! It was a quinticential fall day to hop into the car, bring the swim suits, big towels & warm layers if neededfor the ride home.

Thanks for bringing back some cherished memories!

[ruthrodriguez]

I love how well organized and CLEAN your kitchen is. Thanks for the cooking tips.

[karensweet]

Oh my goodness! I haven't made these in about 6-7 years now! I remember my momma n grandmaws making these for family reunions, revivals and just for Sunday dessert! So many of us kids, I just don't know how they had the time! I'm going to make my kids n grandkids some and surprise them! They've had them but its been a while! Thank you Becky for such a wonderful video and memory! God Bless and keep you in his Grace! Love you my sister in Christ! From Georgia..🙏🙏❤😀

[ladyty]

I love your little history lessons! And I also love so very much God first Channel. Many of the things that you make or just the way my mother and grandmother made them when I was a child. Some of them I remember how to make and summer hadn’t so it’s been very helpful to me to grasp these recipes again and to have what I remember so fondly.

[ursulagreen]

Yumm the butter crust, and Georgia peach pie. I madenone for my husband years ago when we first got married, and he was really surprised I could bake. Well duh, I came from the generation where we didn't have all this packed foods. Haha. I havent made it since. But we never forgot that pie.

[pattyprange]

I love your videos!!! Thank you!!! I lost my mom at a younger age and thought recipes like meatloaf, sausage gravy and biscuits, chicken fried steak...are so similar to my moms, I thought those recipes were gone forever!!!

[leotabaca]

I can’t believe anyone else would know this recipes. My Mom made these all the time I never had a recipe for them. I am 79. So glad to get this recipe. Thank you so much I am going to make these this week. Mom made these 12 at a time. She also put raisins and walnuts in the center with the sugar. Again I can’t thank you enough for this beautiful recipe from my past. Lee

[kathytaylor]

Just sending prayers up for a quick healing for what ever you did to your wrist, ( hand or???) Have a blessed day.

[helenmorgan]

Here down under we have corers that is a cylinder that you press through the apple and then pull out which then has the core in it. The corer is great to make apple rings for pies or drying. I always peel with a potato peeler as you loose less of the apple. Blessings and prayers for you all.

[mommychildren]

I've always loved your accent. I could listen to you speak all day not to mention you've got such a calming voice and so easy to understand.

[KKSgranny]

Walmart has apple corer's for 3.00 It'll make coring super quick. You just stick the corer in the center and twist the apple in a circle. It comes right out in the corer.

[katsmama]

Beautiful apple dumplings! I love how you give the history of some of the recipes you bring.

[MsHannah]

Your such a loving light in our world.
God Bless ❤

[ssoozee]

You’re so funny calling yourself a hillbilly. I’d serve your recipes at any fancy dinner I have. I feel special whenever I see you post a generations-old recipe. And your techniques and advice are simple and easy-to-follow. I just love you!

[Mycroftsbrother]

that looks good! Apple corers are the way to go... they work well.

[billy]

Most down to earth cook on the internet. Only one I watch.

[kimberlygathings]

I would take your cooking anyday I was raised in the country I have had apple dumplings many times at family reunions and my grandmother taught me how to make this recipe and the crust is a little work but so worth it besides back in old days our great grandmothers didn't have pastry chefs they were down home southern country cooking chefs lol . Have a blessed day