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SMOKED ALASKAN SALMON CANDY (In under 1 Minute)
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Wondering what to do with all that salmon in your freezer?
Try this easy recipe for one of the best salmon snacks out there!
What we used for this video:
- 20 pounds of fresh Alaskan Salmon
- 2 bags of brown sugar
- 2 bottles Butterworth maple syrup
- 3/4 cup pickling salt
- 1 bottle of honey
- 1-gallon hot water
- optional black pepper
Cut salmon into strips. Add all ingredients into a bowl and stir together. Add to salmon. Let brine for 12 hours. Hang with toothpicks on smoker racks. Let hang for 12 hours. Smoke for 4 hours at 160 degrees. It is ready to eat! It can be vacuum-packed for longevity or eaten right away. This batch lasted us about 3 weeks. Haha!
If you have any questions feel free to drop a comment below or contact us!
Make sure you subscribe to our channel for more videos like this!
Try this easy recipe for one of the best salmon snacks out there!
What we used for this video:
- 20 pounds of fresh Alaskan Salmon
- 2 bags of brown sugar
- 2 bottles Butterworth maple syrup
- 3/4 cup pickling salt
- 1 bottle of honey
- 1-gallon hot water
- optional black pepper
Cut salmon into strips. Add all ingredients into a bowl and stir together. Add to salmon. Let brine for 12 hours. Hang with toothpicks on smoker racks. Let hang for 12 hours. Smoke for 4 hours at 160 degrees. It is ready to eat! It can be vacuum-packed for longevity or eaten right away. This batch lasted us about 3 weeks. Haha!
If you have any questions feel free to drop a comment below or contact us!
Make sure you subscribe to our channel for more videos like this!
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