Wine Service 101

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Sommelier Erin Horton guides you through formal wine service in a restaurant environment. Increase your confidence and pour wine in style after watching our Wine Service 1010 video. This informative tutorial is perfect for individuals wanting to break into the service industry or those already in the restaurant industry looking to sharpen their service skills.

[Howtosurviveintx]

Loved the video, straight to the point.

[yohnnyg]

Awesome, clear, to the point and precise! thank you!

[dustinarnold]

I wish you had said something about opening the bottle though...

[Ken]

This was fantastic! Thank you so much.

[yvonnetran]

Loved this video thank you so much :-)

[swissexpress]

thank you thank you thank My f&b guide.

[vidhshetty]

Can u pls tell me why red wine glasses are always broader than white wine?

[robinsooha]

Shouldn't you hold the bottle from the bottom....

[GTRACERBenjo]

Why leave the cork on the table ? And then take it off? 9/10 people will finish the bottle and the cork will stain the white cloth, if they wish to cork it the waiter should so at the end of their meal? In my opinion the cork would be a nuisance at the table.

[hedgley]

you should open the wine in front of the guest to prove its authenticity

[salf.]

never place the bottle directly on the table. Always put a plate under the bottle.

[iswish_]

every glass has a different amount of wine in this video. 0 consistency.

[jairomoreno]

The face of the bottle should always face towards the guest while pouring. And never spin bottle while opening