Salad Bar Antipasto

Chef Jacques Pépin shares his easy take on using the supermarket as your prep cook! Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.

SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE:
· Olives (Kalamata & Black Olives)
· Cheese (Feta or small mozzarella cheese balls, or both!)
· Peppers (multiple varieties)
· Capers
· Mushrooms
· Additional Salt & Pepper based on your preference
· Optional:
· Ham or Prosciutto, decorate & line with glass
· Butter Lettuce, decorate & line with glass

Mix together and give it a toss! Chef suggests to place this in a fun glass (i.e. Stolzle Martini Glass!) for service. Add a little olive oil on top to freshen up.

Iconic Chef Jacques Pépin is a culinary master who wrote the book on modern hospitality. Through our series presented by B.Wise Vineyards, "Home Cooking with Jacques Pépin" aims to inspire, educate and entertain as we bring awareness and support to the Jacques Pépin Foundation. We hope you will join us alongside this wonderful organization as chef continues to share his passion and vision for advancing culinary arts and celebrating the joy of cooking.

[FluppiLP]

This is the reason I love Jacques the most of all cooks.
He doesn't care about fancy stuff, he cares about food. He wants to enjoy food together with his guests and it really shows when he is cooking. Ramsay makes you feel like it always has to be something special but Jacques shows you how to make your life simple.
In one of his shows Jacques showed how to make a cocktail sauce by mixing ketchup, mayonnaise, tabasco and water. I tried it out, it tasted superb and took 2min just like he said
Use what you have and turn it into something special. I love him, may he live forever!

[cindyd.]

These videos are so well done I love this, I just can not get enough of Jacques I have been watching and following Jacques for as long as I can remember I love him.

[johnw]

Nicely done Jacques, always a pleasure that you share the recipes and the stories that go with them.

[selfself]

Jacques, thank you for making salad so elegant!!!

[gillianleontsinis]

What a delightful Chef. First time watching, thoroughly enjoyed! Tiny comment, not fond of the music. Don’t think it is necessary. But, thank you!

[feedwinnie]

I just died when Jaques casually said "sometimes I may go kill a chicken..."
He didn't even bat an eye!🤭
He's so unabashedly honest. I just love you Jaques Pèpin! I loved you with Julia and I love you now.
Thank you, thank for being you!😊

[bobmatuzak]

You are amazing! I love this series. Thank You!

[maskuke]

The chef is always great but this editing makes me dizzy. My 2 cents: turn off the music and stop moving the camera and adding special effects, the special effects are already in his hands

[Ladran_Sancho]

We're so lucky to get to watch this master!

[nancyevans]

Love these videos. What a treasure you are, Jacques!

[Tranquility]

I love these videos! Thankful that he takes the time to make new content for us. What a beautiful spirit! Wishing him and his family all the best! <3

[deborahataide]

So glad to see you.. thank you. Love the salad recipe. I am inspired by you always😁♥️

[UncleHoCM]

Ive never forgotten Jacques' advice to use the supermarket as ur prep cook

[bearykim]

Sir I bought your cooking book that contains 1000 recipes. My days as a cook has just started!!

[katnic]

Great video! I always learn so much from Jacques. He’s a treasure. I just went online and ordered some meat from Snake River Farms! It looks good and who wouldn’t trust Jacques Pepin!

[TouxA]

These videos are well done and we are all here to see Jacques do his thing, but we don't need music played over his voice and silly graphics.

[JosephNJ]

Obviously pre covid. I miss the olive bar. I hope it comes back again.

[MichealBacon]

Lose the loud music and goofy graphics! Have some respect for this legend. He doesn't require ANY fluff whatsoever, especially as insulting and unnecessary as this. Jacques Pepin is sensational all on his own.

[jcoutdoorplaceorg]

What are the titles of the books on Jacques' bookshelf behind him? I can see 'On Cooking', a great reference, but what are the others?

[maxosaintlouis]

I'd like to work close to him in order to prepare salads!!!