Antibiotic misuse in food industry

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Antibiotics have saved millions of lives in the last 90 years, but, now there is a potential threat to humans due to the misuse of antibiotics in health industries as well as in food industries. In the last video, we explained how antibiotics are misused in the health sector and the consequences of this misuse. This video 👇explains 𝗵𝗼𝘄 𝘁𝗵𝗲 𝗺𝗶𝘀𝘂𝘀𝗲 𝗼𝗳 𝗮𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰𝘀 𝗶𝗻 𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗲𝘀 𝗶𝘀 𝗮𝗳𝗳𝗲𝗰𝘁𝗶𝗻𝗴 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵?

Here are some important points that we make in this video:
𝟭. 𝗛𝗼𝘄 𝗮𝗻𝗱 𝘄𝗵𝘆 𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗲𝘀 𝗮𝗿𝗲 𝗺𝗶𝘀𝘂𝘀𝗶𝗻𝗴 𝗮𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰𝘀?
𝟮. 𝗛𝗼𝘄 𝘁𝗵𝗲 𝗺𝗶𝘀𝘂𝘀𝗲 𝗼𝗳 𝗮𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰𝘀, 𝗶𝗻 𝗺𝗲𝗮𝘁 𝗮𝗻𝗱 𝗽𝗼𝘂𝗹𝘁𝗿𝘆 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗶𝗻 𝗮𝗻𝗶𝗺𝗮𝗹 𝗳𝗮𝗿𝗺𝗶𝗻𝗴, 𝗶𝘀 𝗴𝗶𝘃𝗶𝗻𝗴 𝗿𝗶𝘀𝗲 𝘁𝗼 𝗮𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰 𝗿𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗯𝗮𝗰𝘁𝗲𝗿𝗶𝗮 𝗼𝗿 𝘀𝘂𝗽𝗲𝗿𝗯𝘂𝗴𝘀?
𝟯. 𝗪𝗵𝘆 𝗲𝘃𝗲𝗻 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻𝘀 𝗮𝗿𝗲 𝗮𝘁 𝗮 𝘀𝘂𝗯𝘀𝘁𝗮𝗻𝘁𝗶𝗮𝗹 𝗿𝗶𝘀𝗸?
𝟰. 𝗛𝗼𝘄 𝗰𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 𝗽𝗿𝗲𝘃𝗲𝗻𝘁 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝗳𝗿𝗼𝗺 𝗮 𝘀𝘂𝗽𝗲𝗿𝗯𝘂𝗴 𝗶𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻 𝗳𝗿𝗼𝗺 𝗳𝗼𝗼𝗱?

एंटीबायोटिक रेज़िस्टेंट बैक्टीरिया- मीट, पोल्ट्री एवं खाद्य पदार्थ में एंटीबायोटिक का खतरा

𝗦𝗼𝘂𝗿𝗰𝗲𝘀 𝗼𝗳 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻:
𝗗𝗼𝗲𝘀 𝘁𝗵𝗲 𝘂𝘀𝗲 𝗼𝗳 𝗮𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰𝘀 𝗶𝗻 𝗳𝗼𝗼𝗱 𝗮𝗻𝗶𝗺𝗮𝗹𝘀 𝗽𝗼𝘀𝗲 𝗮 𝗿𝗶𝘀𝗸 𝘁𝗼 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵? 𝗔 𝗰𝗿𝗶𝘁𝗶𝗰𝗮𝗹 𝗿𝗲𝘃𝗶𝗲𝘄 𝗼𝗳 𝗽𝘂𝗯𝗹𝗶𝘀𝗵𝗲𝗱 𝗱𝗮𝘁𝗮
𝗧𝗵𝗲 𝗲𝘃𝗼𝗹𝘃𝗶𝗻𝗴 𝘁𝗵𝗿𝗲𝗮𝘁 𝗼𝗳 𝗮𝗻𝘁𝗶𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗿𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝗰𝗲
𝗔𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰 𝗨𝗽𝘁𝗮𝗸𝗲 𝗯𝘆 𝗣𝗹𝗮𝗻𝘁𝘀 𝗳𝗿𝗼𝗺 𝗦𝗼𝗶𝗹 𝗙𝗲𝗿𝘁𝗶𝗹𝗶𝘇𝗲𝗱 𝘄𝗶𝘁𝗵 𝗔𝗻𝗶𝗺𝗮𝗹 𝗠𝗮𝗻𝘂𝗿𝗲
𝗔𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰𝘀 𝘁𝗼 𝗴𝗿𝗼𝘄 𝗳𝗮𝗿𝗺 𝗮𝗻𝗶𝗺𝗮𝗹𝘀 𝗿𝗮𝗶𝘀𝗲 𝘀𝘂𝗽𝗲𝗿𝗯𝘂𝗴 𝗿𝗶𝘀𝗸
𝗜𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗠𝗮𝗻𝘂𝗿𝗲 𝗙𝗲𝗿𝘁𝗶𝗹𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗼𝗻 𝘁𝗵𝗲 𝗔𝗯𝘂𝗻𝗱𝗮𝗻𝗰𝗲 𝗼𝗳 𝗔𝗻𝘁𝗶𝗯𝗶𝗼𝘁𝗶𝗰-𝗥𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗕𝗮𝗰𝘁𝗲𝗿𝗶𝗮

𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗼𝗻 𝘀𝗼𝗰𝗶𝗮𝗹 𝗺𝗲𝗱𝗶𝗮: