Mango Cottage Cheese Ice Cream

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Let’s make this 2-ingredient, high protein, no sugar added mango ice cream with cottage cheese. It’s so easy, creamy and delicious. I definitely see the hype with the cottage cheese ice cream.

spiceapron
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2 cup cottage cheese
½ cup mango pulp

Blend both ingredients in a blender or food processor.
Move to a bowl and freeze for at least 4 hours.
Thaw for 15-20 minutes before scooping.

spiceapron
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