GREEK PANTZAROSALATA ( BEET SALAD)

Pantzarosalata ( Greek Beet Salad )

4 ( already cooked) beets
1 cup whole/ pieces walnuts
8 figs ( I used Smyrna)
1/2 cup plain yogurt ( I used whole milk kind )
1/2 cup mayonnaise
2 teaspoons of garlic powder
Salt to taste

Dice Beets..figs ( same approximate size dice )
Chop walnuts into pieces
Mix yogurt with mayo and garlic
Toss together..add salt as needed ( mayonnaise is salty so taste first and decide)

Greek recipe includes pistachios but I didn’t have any so I substituted walnuts
You can also substitute the figs with currents or pineapple pieces ( actually beets and pineapple go together very well.)
Enjoy 😊

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To Weather a Storm ..Dan Lebowitz