Fish Ala Kiev I Crispy Boneless Fish Stuffed with Garlic Butter Sauce I Shorts I Indian Appetizer

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Fish Ala Kiev is a 18th century Russian cuisine. Fried #chickenbreasts #stuffed with different #herbs #basil, #seasoning #persley #Ginger chilli paste and #butter is exactly the sort of thing you’d expect to come out inside your mouth when you have a bite of Fish Ala Kiev. According to the #Russians, #fishKyiv or #Kiev originated in the Muscovy region of the old Empire. The recipe – for a fish filled with butter and other herbs and covered in #breadcrumbs – was further modified in the 19th century by a #Ukrainian chef, hence the misleading name.