BUKO EGG PIE RECIPE

@Pilmico
SAN KA NAKAKITA NG BUKO NA EGG PIE PA?
YIELD: 24-25 PCS.
BAKING TIME AND TEMP: 120°C for 40-45 minutes.
Pilmico Flour
Ingredients for the crust
600 grams All purpose flour
225 grams butter or shortening
200 ml. Water
2 tsp. Sugar
1 tsp. Salt

Ingredients
365 ml. Evaporated milk (1 and 1/2 cup milk)
1/3 cup sugar
1/3 cup powdered milk
6 large eggs
300 ml. Condensed milk

500 grams shreded buko meat

#bukopierecipe
#bukopie
#eggpie
#eggpierecipe
#bukoeggpie
#lutongtinapay
#PangNegosyo

[mudramhie]

I will try it soon, , One of my favourite merienda, , nag enjoyed AKO panoorin Ito God bless Po

[cindymontoya]

Gumawa ako pinang regalo ko tinikman ko muna at baka mapahiya ako ang sarap

[libertynolasco]

Kakatry ko lng po nito knina as my share po s buddle fight nmin after mglaro ng volleyball ksma ung kalaban nmin s kabilang Subd pero nging friends n din... Lahat po nsarapan... Ndi dw po matamis... Tamang tama lang dw po... Ung isa nga po sbi imarket ko dw kc masarap nga dw po... Kya super thank you po s oagshare ng recipe... God bless you more po... ❤

[slavedriver]

I have recommend Lutong Tinapay to my family esp. mother and aunties 😍😍

[JeBats-qv]

I tried this the other night and yesterday and it really tastes really good.

[jolinaschannel]

I Like this!!! Thank you for sharing your ideas...

[adelaabutanatin]

Thanks for sharing, I will try your recipe yummy 😋

[isabelcooking]

Wow! Such a great recipe, Buko egg pie 🥧 love it! Thanks for sharing your recipe ..😀

[ellaskitchen]

Sarap naman po nyan, favorite ko po yan, i must try this😊 thank you for sharing po

[ferlyjeanbaderas]

Helo po thank u po sa mga share recipe nyo po😊..natutunan ko po nghusto mgbake ng chiffoncake dahil po sainyo..

[cherrycruz]

wow, khit bawal bst masarap maam tin go lng ... tnx s recepi

[gwenn]

Ako na paborito ang creamy buko pie. Thank you. Gayahin ko rin to

[rubylyngadimtejada]

wow sarap nito 😋 sana matutunan ko din ang pagbebake at sana all may oven 😍

[donalitarentuaya]

Wow sarap Naman niyan chef tin, nakakatakam

[plauditecives]

I would love to try that! If I ever make it to the Philippines, I'm heading straight to your bakery.

[eddiedionsillador]

deserving po magka 1M subs to. thank you po sa recipe! keep on uploading. God bless!

[mhieycaligtan]

I'll try it soon 😍 Looks delicious 😋

[CravingwithDavz]

Salamat Idol sa recipe na ito sana all may sponsor na flour..hehehe congrats Idol

[AmySoExplorer]

Wow sarap Naman
Pa free taste k mam char❤❤

[wilsonflores]

Pwedeng mkahingi ng recipe mam etry ko lng mgluto dito sa ibang bansa kpag walang gawa mraming salamat