Easy Boondi Laddu Recipe | Tasty Boondi Laddu Recipe

Any Boondi laddu fans here?

Though many feel that it is difficult to make laddoos at home, with a few important tips and tricks you can confidently make them at home and brighten up your Deepavali🪔🪔🪔🪔

Shared lots of tips and tricks to get it right. Pls chk the pinned comment section. Do SAVE and SHARE the video 🙏🏻💕

#bakshanamseriesbymasterchefmom #boondiladdu #laddurecipe #masterchefmomrecipes #diwalirecipes

Tasty BOONDI LADDU by Masterchefmom:

NOTE : Use the same cup for measuring sugar and gramflour.

Ingredients :

For the Gram Flour Pearls:

1 Cup Gram Flour/ Besan ( get the good brand gramflour which has little grainy texture)
A pinch of Baking Soda
Oil for frying 
12-15 roughly crushed cashewnuts
15 Cup kismish/black currants
1/4 teaspoon freshly powdered Cardamom
Water ( Adjust)

For the Sugar Syrup:
1 Cup Sugar
Water to just cover the sugar
15-20 saffron strands, crushed in mortar and pestle
pinch of edible camphor

METHOD :

1. Make a sugar syrup with 'one string consistency'. You can add your colour and saffron strands and mix well.

TIP: Keep a small bowl of water , keep checking for the 'one string consistency' by adding a drop of the syrup in the water. If it does'nt mix with water, your syrup is ready.
 2.In a large vessel, add the gramflour/besan and soda. Sift so that there are no lumps. Add water little by little and make a pan cake like batter. 
TIP: To find whether your batter consistency is right, you have to do the drop test. Heat oil in a large wok.  Keep your hand vertically above oil and let few drops of batter drip into the hot oil. If they fall 'flat', then the batter is too watery. You need to add more flour. If there is a 'tail' to the batter, then the batter is thick, you need to add little more water.
You need to aim for gramflour 'pearls'
3. When you have achieved your right batter consistency, take the batter in a cup and pour it on the ladle. Spread the batter in circular motion. You have to be fast in doing this as you want all your pearls to cook uniformly.
4. The boondi will rise up like this. 
5. Remove them from oil .
TIP: Do not fry the boondis crisp. They need to be cooked at the same time be soft. Just press a boondi and check whether it is cooked inside.
6. Soak them in the hot sugar syrup .
7. Repeat this process, till you complete the entire batch. Heat ghee in a pan and roast the cashews and grapes. Add it to the sugar syrup.

8. With a heavy ladle, gently crush and mix the boondis so that they are all well coated in sugar.

TIP: Do the 'Crush, Stir and mix ' motion  . You need to mix them well. You can heat the mixture a little if the sugar syrup has become cold.

9. The boondis will be sticky and with greased hands you can shape them easily with gentle pressure.

TIP: Make sure that every ladoo has atleast one or two dryfruits.

Boondi Laddoos are now ready for Diwali🪔🪔
Happy Cooking!
With love,
Masterchefmom

Very tempted to get this delicious Ladoo😋

[chitraram]

Uma-you make everything look so easy. Love how your husband compliments you each time. Thanks 🙏🏼 HAPPY DEEPAVALI to you and your family.

[varsee]

Made this today, came pretty good but the boondi didn't stick together to firm ball consistency. So had to make more paagu and then roll them up into balls 😊 first time ku not bad❤ thanks MasterChef mom

[pawankumarcv]

Boondi laddu without cashewnuts receipt is always in my mind

[ps]

Could you pls create a recipe card for laddus made with nuts, seeds and natural stuff that'd be healthy...

[geethaagarwal]

More than the dishes, i like you 😘

It's nice to see you 👍

[maduneshavijayraviy]

Yummy Ladoos for Diwali. Sure we have to make for our family. Delicious golden Ladoos.

[sakthis]

Mam ...Bombay halwa recipe pannunga

[kalaiyer]

Even I did same method it became like payasam 🙊😭

[sumathimuralirao]

One string how much time will take approx?