Wok-fried Prawns with Ginger & Spring Onion | Easy Asian Recipes

This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients.

[Chcltmlk]

Why am I watching this late at night? It’s just gonna get me hungry.

[MegaSAMEET]

The greatness of this dish is its simplicity. 👌👌👌

[theflyfishingnomad]

Outstanding!!! I've never considered creating the prawn oil, but I will now.

[TheElectVideos]

I like your style, Adam. Smart, creative and straight to the point
I look forward to seeing what you get up to next.

[jasonandangie]

Great video once again. Love cooking in a wok! It's fast and quick

[Hilty]

best cooking channel i've discovered, hands down.

[GeoKono]

Another Amazing Dish!!!! Thank you for adding ammo to my recipes!!!

[itrinh]

Made this today for dinner and it was a hit with my finance. He said it’s the best shrimp stir fry I’ve made. Thank you Adam!

[dashaB-slpu]

First time I've seen these videos, having a go at this shortly, took a bit to find the wine and now learnt to devein prawns, lunch is looking good thanks

[monkeymind]

This and the smashed cucumber video are the first videos I’ve seen where Adam tries his cooking 👍🏻 I absolutely love this channel

[sweeperboy]

I make something similar to this but with the addition of a bit of chilli-oil, which has shrimp paste at the bottom. Since I don't always have the shell-on prawns to use, this partially compensates for not having the authentic home-made prawn oil (which looks amazing!).

[jeffreyhuo]

When I heard him says “wok hei”, I know this guy is legit

[phippsy]

Another amazing recipe to try this month. Thanks a tonne Adam. Keep up the amazing work!

[tavita]

We need more of Adam Liaw on TV...
I'd love to see Adam, and Poh create a combinded Asian explorer show...
Showcasing Australia's top Asian restaurants, markets and asian hidden gems in cities across Australia.
Corona virus may stop us from traveling but will not stop us from enjoying food especially Asian...
It's only a thought

[karl]

Cheers, Adam, for sharing your knowledge. Awesome advice and recipes 👍👍👍

[ODR]

I am so surprised by your subscriber count. You truly deserve so many more! Thanks for another great video.

[lillyo]

This look delicious can't wait to try and make it 🤤

[DoubleZDogg]

My mom makes shrimp like this but adds a serrano pepper in with the mix. The taste is absolutely wonderful.

[kimchipossum]

that looks so good, hopefully one day i can make it c:

[bridgey]

Prawns ginger and spring onion, well sir you have made your sale. Thanks for the upload.