Smoked Salmon Dip / Fish Dip - Episode 1074

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bake at 220 deg f for a temp of 145 deg f.

4 lbs salmon
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp anatto
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin powder
1/4 tsp cayenne
1/2 tsp pimento powder - optional
1 tbsp smoked paprika
2 tbsp green seasoning
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1 block cream cheese
1/4 cup sour cream - optional
1/4 cup mayonnaise
1/2 tsp celery salt
1/4 tsp fish seasoning
1/2 tsp smoked paprika
2 tbsp chopped chives
1 tbsp dill
1 tbsp parsley
1 tbsp celery
1 tbsp lime peppersauce

#smokedfish #fishdip

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Basic green seasoning -

Best Buss up Shut Recipe -

Dhalpuri Roti -
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