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German Plum Streusel Cake
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Pie crust:
300g fluor
120g sugar
10g vanilla sugar
100g room temp butter
2 eggs
Filling: this one is prune plums, nothing added.
Streusel topping:
200g fluor
150g sugar
10g vanilla sugar
10g cinnamon
Bake at 370°F / 175°C for 45 min
300g fluor
120g sugar
10g vanilla sugar
100g room temp butter
2 eggs
Filling: this one is prune plums, nothing added.
Streusel topping:
200g fluor
150g sugar
10g vanilla sugar
10g cinnamon
Bake at 370°F / 175°C for 45 min
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