Breaking Bread S2E10 | Can passion lead to a career in hospitality? Deepinder Goyal & Nikitha Umesh

Broke bread with Nikitha Umesh, the visionary pastry chef and co-founder of Naomi Patisserie & Bakehouse in Hyderabad.

Nikitha’s journey from a passionate home cook inspired by MasterChef Australia to an acclaimed chef and judge on MasterChef India Telugu is nothing short of inspiring. In this episode, she shares her experiences of breaking into the male-dominated culinary world, her training and accomplishments, and the heartwarming story behind Naomi Patisserie.

This one is also special because there is a part 2 of this episode where Nikitha asks Deepinder a lot of questions and he shares his wisdom. Stay tuned for part 2 - Reverse Breaking Bread!

[himeshagrawal]

When are you going to release the roast

[harshaluhana]

When will we get to see the roast video ??🙄

[indiaphotonews]

I am a also work for as a photographer for zomato.

[Kaushal_Tiwari_]

Swiggy zindabad tha, zindabad hai aur zindabad rhega

[Zaid_Lashkari]

Zomato walo bhai ye itne raat ko ky milega khane me🙂

[hindcommando]

Zomato Or Swigy in dono ko bol raha hu.
Tum log 4puri ek samosa sabji ka 140 rupye lete ho or hum log 4puri ek samosa sabji Sirf 40 rupye me khate hai
Ek dhon se rate lo itna nhi lena chahiye

[mayankd.]

Hey Zomato Swiggy is much better than you !!