Thai Satay Chicken Curry Recipe | The Best!

How to make Thai Satay Chicken Curry. This Recipe is beyond Wow! It has the most amazing aroma and flavour. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now.

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Makes - 2 Serves

Ingredients -

Marinade -
4 - Skinless Chicken Thighs (Bone-in or out)
4 Tbs - Coconut Milk
1 1/4 Tbs - Light Brown Sugar
1 1/2 Tbs Thai Red Curry Paste
1 Tbs - Kecap Manis (Sweet Soy Sauce)
1 Tbs - Fish Sauce
1 tsp - Sea Salt

Satay Sauce -

1 1/3 Cups - Coconut Milk
1 Tbs - Fish Sauce
1 Tbs - Kecap Manis (Sweet Soy Sauce)
1 Tbs - Light Brown Sugar
1 Tbs - Thai Red Curry Paste
1 tsp - Freshly Minced Garlic
1/2 tsp - Sea Salt

Serve with Steamed Rice, Fresh Coriander (Cilantro), Red or Green Chilli and Lime to Garnish

This curry can be kept in the fridge for up to 4 days and can be placed in the freezer for up to 3 months.

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[gilescardew]

I made this tonight and it was bloody fantastic. New family favourite.

[john_mckinney]

The satay sauce will taste even better with a little fresh ginger

[yasinyozgat]

He is like a real Masterchief.
Why he has so less subscribers. Pls dont stop to making videos like this

[aniwee]

You are an amazing chef with great ideas!

[innasmolov-icib]

Hello, Jack. We have enjoyed your lessons tremendously ! All your recipes are fantastic ! So tasty and balanced. Thank you very very much !!!!

[braininjurydiy]

Always looking for a good chef to teach us simple meals and uses fresh ingredients over processed and packets. Glad I found you definetly subscribe.

[paulineallene]

Once again 👏👏👏 well done 👏👏👏 i am loving your Cooking 😍😍😍👏👏👏🙏🙏🙏❤❤❤❤❤

[lucid]

Mmm..I love flavours of the far east. Thanks.

[tanyathompson]

I made this for my dinner tonight and the only things I did differently were that I used regular soy sauce and I used chicken breast.

[KoLeeNoodles]

This recipe is so good, made it twice now and it’s fool proof. Thank you so much

[conorryan]

Every time one of your videos comes up on my recommended list, I pretty much say to myself "I'm going to end up saving this one, aren't I?". Totally underrated channel - you don't waste a single word and the results are always amazing. Will be putting this recipe in this weeks rotation.

[jonvandorsselaer]

Another winning dish of yours. Made this last night, so glad I made a bigger batch so I have leftovers. Incredible flavour, the chicken just melted in the mouth, and so easy to make. This one will be on high rotation in our meal planning, and I can't thank you enough for sharing.

[alanm]

Hurrah, at long last. A simple recipe that I have been looking for that I will be cooking for dinner. Your instructions mate are clear, concise and easy to follow for inept cooks like me. Thank you.

[susanmorris]

Simple to follow ingredients you can get from supermarket thank you Jack this is a definite one that will work for me 👍🏼

[MMA-CLIPS]

Haven't had decent Satay since I was in Thailand last December, gonna try this later on. Thanks Jack

[zainabsugar]

New follower from Morocco, i love ur recepies

[pamelasloan]

I would love to see you cook a fish pie with Mash top please 🙏

[philstevens]

The fact that you added kejap manis makes this curry Indonesian!

[dorjon]

That looks so very good AND, as usual, your presentation convinces me that I too will succeed with your recipe 👍

[reklawnehpets]

Tried this tonight, it was unbelievable!
😲🤤🤤🤤 thank you!