BIG CHANGES COMING TO DINING ON NORWEGIAN CRUISE LINE

BIG CHANGES COMING TO DINING ON NORWEGIAN CRUISE LINE.
NCL makes changes to Cagney Steak House menu. Another person goes overboard on MSC cruise lines. Royal Caribbean take ownership of Utopia of the Seas.
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Just Don

[livesfurnitureart]

Honestly the changes at Cagney’s on NCL that you mentioned are NOT a big deal to me at all. Who needs 10 side dishes to choose from !?! I understand supply chain issues as well. We love NCL overall. We’ve cruised all the major US lines (minus Princess) and find NCL fits our cruising style the best. There are plenty of companies to choose from, which is great! Whatever “floats your boat” 😊

[allenfidler]

The crew members are my favorite part of the cruise! They deserve to be treated with the utmost respect!!!

[davec]

Always treat the Hotel and Domestic crew with total respect. Most of them are away from their family for 6-9 months a year in order to support their family, in many cases extended family back home. Many westerners would never consider doing what they have to do.
Regardless of which line we travel, respect wins friends and shows support.

[masonzhang]

Just back from NCL Tokyo-Taipei 10 nights
1, cancelled 3 Ports used the weather reason and weather was beautiful.
2, cuts the shows
3, no much onboard activities not more than P&O aus.
4, more food needs pay extra.
5, room service poor.
…..
Too many complaints

[belxsar]

Be nice to all the crew, folks. 'Be kind, for everyone is fighting a hard battle.'

[kylady]

love all the hard working crew that I have met on my cruises

[cydneystephen]

Exactly Don. I’m not flying from NY to Florida or anywhere for a 3/4 day cruise. Must be an 8 day or more to fly. Oh so the choices in Cagneys is decreased. I don’t hear you saying the cost is decreasing 🤷🏻‍♀️🤦‍♀️.

[karisheets]

People waste so much food! I could never eat all I was served in Cagney’s!

[classyfiftynine]

NCL is devoting too much effort to reduce cost (& alienating cruisers).
ie: Slowing the cruising speed & spending less time in ports/missing ports and now cutting options at Cagney's).
We're Sapphire level and slowing checking cruises on other lines first.

[Lord.Kiltridge]

The 20oz. porterhouse was my favourite. I'm not happy to see it removed.

[marthagrant]

I don't believe any of the NCL cutback is over supply chain. It is all about increasing profit just like recent research shows that businesses increased prices more than inflation rates and had record earnings in 2023. It is all about increasing as long as we keep paying.

[quartytypo]

I have the best meal on the ship at no extra cost. Buffet, fresh salad (many choices), dressing, croutons. mushrooms, fresh tomato, thin slice onions and then topped with slices of cheese and cold cuts. best meal onboard and always tasty.

[discocat]

Yes, be respectful of those hard working crew members. Also, in our everyday lives, a smile, holding a door open, or a pleasant greeting is such a kind gesture. It could really change someone’s day. Hopefully, that person will pay your kindness forward to another.

[judydale]

Don, I totally agree with you. A three or four day cruise is not worth it to me. The time it takes to plan, pack, travel, etc. is not worth just three or four days. And, if you think about it one day is boarding in one day is disembarking that’s really only two full days….forget it.

[helenpask]

Not a problem with Cagneys. I love their smaller steaks and couldnt eat three courses never mind four. Who would eat a 20 ounce steak anyway, that’s far too big for one person so I wont miss it. We usually go there at least twice on a cruise but our favourite was always the French Bistro. Meals in there were wonderful. We havent been on an NCL for a while, must change that soon.

[berniekirk]

NCL gives away a lot of free specialty dining as part of the free at sea promotion. I think that may factor into the cutbacks. They have been doing it so long, I don't think they reverse it without really alienating the customer base.

[CrankyBeach]

I've sailed on 3 music charters aboard the NCL Pearl. I've never eaten at Cagney's, and in fact the first cruise was the only one where I ate somewhere other than the buffet. (And that was the main dining room.) These music cruises are so jam-packed, we really don't have time to eat anywhere but the buffet. We may be sailing again on NCL next year, and I expect it'll be a similar expense.

[whopaul]

NCL Already started cutting back a year ago or so at Teppanyaki. The filet mignon used to be on the menu no longer. New York Strip. unreal They charging everybody way more, giving them less and still cutting back. Talking about a corrupt business. When will these greedy companies stop?

[emiliawalker]

Treat crew with respect and gratitude, what happened to treatvpeople the way you would like to be treated. Yes I have seen this in the MDR on Princess, several of us passengers stood up in a group to address the situation, the unruly passenger quieted down when he saw multiple people's reaction to his poor behavior.

[Bugolathe-rc]

Didn’t know that the oysters Rockefeller was gone until I sat down. Had the thick cut bacon. Would have liked to try the oysters.