All the Secrets of Romanian Mici You Need to Know

Welcome to the Real Help channel. If you are a fan of Romanian cuisine you’ll know that Romanian Mici is a must-try. These small look-alike sausages are made from a delicious blend of minced meat and spices and they are a national treasure in Romanian food culture.
In this video, I am going to show and teach you the Romanian Mici Recipe and all the secrets to making the perfect Romanian Mici sausage.
I will show you the key ingredients and blend of spices that give the Romanian mici their unique flavor. I must tell you that I am not subjective at all, I never ever encountered this flavor in any other cuisine worldwide.
The rich cultural heritage that is often overlooked by its own people of Romania is reflected in its diverse culinary traditions and mici Romanian food is a prime example of this country’s delicious and unique cuisine.
If you are a fan of lighting up your grill I am 100 % positive that you will thank me for trying Romanian mici. One of the most underrated recipes that deserve recognition worldwide for its delicious and one-of-a-kind flavor.
As I guide you through the recipe I will also share some tips for 2 of the easiest ways to shape them and the best ways for trying Romanian mici and achieving their true potential. Spoiler alert, it includes beer and lots of mustard.
Making Romanian mici is an art, so buckle up with a love for cooking and patience and soon you will devour the taste of Romania.
So if you want to experience the true authentic flavors of Romania’s Mici in your own backyard, join me and discover all the secrets of this amazing dish.

Homemade Beef Stock Recipe right here:

Ingredients:
● 1 kilogram and a half or 3.3 pounds of ground beef
● 1 kilogram and a half or 3.3 pounds of minced pork meat
● 750 ml or 25 fluid ounces of stock beef
● 3 teaspoons of baking soda
● 1 tablespoon of ground pepper
● 5 cloves of smashed garlic
● 2 tablespoons of dried thyme
● 1 tablespoon of salt, careful with the salt because the stock beef is
already salted
● 1 tablespoon of spicy paprika

[realhelpinthekitchen]

This recipe has been passed down in my family for generations, and I'm excited to pass it on to you. I hope you find this video helpful and that you enjoy making these mouth-watering mici as much as I do.

[luanneswihart]

I am of Italian heritage, but I love and I make mititei and mammaliga for my friends and family. I attend all the local Romanian festivals and think maybe I may be part Romanian!!! This recipe is the best!!! Thank you for posting ❤

[lissakaye]

Every Romanian woman I have had the pleasure of meeting and working with have been excellent teachers, I would have to think that all the women from there are kind, smart and strong. This looks and sounds amazing! Thank you for the great recipe and instruction.

[LuiyoSA]

nice. like a sausage kind of thing, with beef stock

[pedromacias]

thank you so much its a very good recipe. in other recipes i have seen that they put also [it, omtera; spda. San Diego Ca.

[alinazeidler]

Multumesc foarte mult. Mi dord de Mamamica mi-a scumpa.

[muskerp]

Great video and I love the bottle sausage maker tip. What is that on the side of the plate at the end, is it mustard or some sort of mayonaise ?

[simonamichaels]

The first time I ever tried making mici, I added a *little"* (varf de cutit) baking soda. During grilling, they started to mushroom...and mushroom, even after grilling. Turned into patties instead. My husband then said "na, gata, gata. Niciodata sa nu mai faci mici." Too bad my grandpa and uncle were experts at it. I never got the chance to assist the process. This was before youtube.

[bucurilie-lojf]

There isn't any mici without garlic. Period. If some of your friends doesn't enjoy it, too bad. Make it a Pizza night. Good recipe.

[elianamartin]

I have a question about the paprika, you say AB’s it’s also written spicy paprika. I only find sweet paprika or smoked paprika here in the US, also in Spain and Argentina since I’ve lived in all three countries . But we do have ground cayenne pepper 🌶️ is that what you meant? Thank you in advance for your wonderful recipe I’m preparing them for the weekend 🥰👍🏻

[ild]

Some recepies say veal meat, or even lamb meat? Is it also possible? And I've seen some people say they should stay 20 days in the fridge?

[steaphris]

What's your opinion of the ready-made frozen mici, such as those sold in Romanian food stores in the UK. I bought a brand called Aldis recently.

[terrybarkovich]

Very much like our Croatian or Bosnian cevapi!

[diba]

Ce credit Este Differenza cu Cevavcici?

[orlandonelthorpe]

If proportions are important, then please note - 1kg of meat is equivalent to 2.2 lbs, not 3.3! That's 50% more meat

[ft]

Your GUESTS should eat HAMBURGER, which is tasteless, but VERY good for

[sergiuromeo]

De ce trebuie sa se spuna secretele culinare am fost in multe tari dar nimeni na vrut sa dezvalui adevarul deci dragi Romani nu fiti naivi

[pedromacias]

do you mean Sheep or your pictures show lamb

[beachboy_boobybuilder]

Made by real life romanian working girls.