Tour of 500-Gallon Reverse-Flow Smoker

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Glad you gave meadowcreek some love, they build amazing equipment. I live in Lancaster pa, 20 minutes from New holland pa. Where they are produced, and I own a few items of theirs. Hope you enjoyed it, from Amish country take care.

kolbywise
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Thanks, after many others that seem to break down after a few years, I bought a Meadowcreek TS250 ten years ago and it has been marvelous.

greathornedowl
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Thank you Jeremy, I'm a big fan of yours and I have the baby version of this.. The TS70P for my back yard. I've started doing small events and my cooks are starting to be requested a lot. I'm looking to upgrade to the TP250 of maybe the TP500. I appreciate you taking the time to give Meadow Creek some love. As always, your reviews as so appreciated.
Jimmy,
FL.

jamminjimmyhoy
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Excellent video! I built one a lot like it for my boss about twenty years ago. I put a grease tray in the smoker over the firebox with a drain valve on the side. It worked great. I love the reverse flow.

seanmanwill
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Reverse flow smokers are great. Medow creek makes some nice stuff. You should also take a look at Lang. They are one of the original reverse flow. They are a great family company with awesome customer service out of Gorgia. They are not as expensive as Medow Creek but they do an awesome job and are very customizable.
Thanks for the reviews love the videos.

rjscarterrc
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Jeremy, thanks for giving Meadow Creek some love as there aren’t too many videos on YouTube about them. I have 3 Meadow Creek cookers. A PR 60 pig cooker, a BBQ 42 chicken flipper and a BX 50 insulated box smoker. Maybe do a video on the chicken flipper as it’s pretty neat chicken cooker.

chadpharis
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You have to do a review on Country Built BBQ by Allen's Welding! This guy is builds some very nice smokers n 🔥 fire pits.

MJim-voqu
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I really like your videos and cook technique. I follow what u do and had great results all the time

garyvaughn
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Good to see the smoker up close. Saw the small version on big poppa website. You video is very in-depth. Thank you.

timmartinez
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You can tell whomever designed that smoker actually cooks. Really smart features, and appears very well constructed. Wonder how well those doors seal? 4 doors could equal some cold spots if they don't seal well.

userbosco
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IMO the best way to build a smoker. So much more room and radiant heat with reverse

kyridgejumper
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Glad to see you posting new Videos Jeremy!  Thanks!

pirateron
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That's a good looking smoker Jeremy.. Nice review and wait to see how you season and cook on this beast. Thx

BBQJOE
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Great video.
What do you think of doing a video about offset vertical vs offset reverse flow? Or the benefits and advantages of each style of smoker? There isn't many videos like that.

peterratcliffe
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Hi Jeremy, great video as always. Just a quick question, if this were a little bit smaller (24x48 or 24x60), would you prefer a traditional offset or a reverse offset? Thanks!

tracywong
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Witch do you like better an off set or a reverse flow?

deant
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just ordered a 120 on wheels with the heat box but i had added a grease pullout for dripping or water fill so it solves any issues with grease getting into the firebox. i was only the second person to order that but its a good idea. will let you know how it works out once i get it. its over a 8k gamble but i have faith it will do what i need it to do or i cry like a baby for a month lol

dr.nevaehperrellaph.d
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Very well put video on this smoker. Good job buddy.... Very detailed review! 👍🏼👍🏼

WillieKlondike
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BBQ HQ in Simi is where I got my Yoder YS480. Good folks over there.

micdogg
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When will we see the seasoning and first smoke on this reverse flow offset smoker? I can't wait.

stevefowble
welcome to shbcf.ru