Crispy and Delicious Celery Root Tater Tots

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Everyone loves a perfectly crispy, golden brown tot that’s tender and delicious on the inside. We/ve developed a way to make a low carb alternative using celeriac root. To bind it together we use our new favorite ingredient Ultra-Stik, and to keep it consistently crispy we used our old favorite ingredient Crisp Coat. This tot alternative is great for meal prepping, and having a great snack that is also low carb!

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What’s salriac and ultra stick sounds good tho😂

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