OLD FASHIONED EGG PRESERVATION UPDATE - 8 MONTHS LATER WITH NO REFRIGERATION!

Remember those eggs we preserved eight months ago? Let's see what they look like today!
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8 Month Old Eggs Preserved in Lime WITHOUT Refrigeration!

Remember the eggs we preserved in the lime solution last May? Well here they are after sitting on my pantry shelf through 90*F weather much of the summer...

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#eggpreservation #preservingeggs #waterglassingeggs #waterglassmethod #eggs

[jukes]

You know, when I was a teenager, I lived with my aunt & uncle for a summer, who were homesteaders. Being a city kid, I thought how weird it was that they had eggs soaking in giant jars. I wouldn't eat them. Little did I know. When the eggs in the jar started going down, I said "what happened to the eggs?" to which my aunt replied "you've been eating them!". Wonderful, wonderful, memories. The best summer of my life. Thanks!

[mpotgieter]

I love this. I noticed someone said that you are talking too much, I was actually going to say that I really enjoy listening to you talk. You have a good voice, and good pronunciation and such, and I appreciate the extra information that you give. Please don't talk less :)

[saddleridge]

I came here after watching your preservation of eggs with lime video. Thanks for showing us the eggs after 8 months, really amazing thing, wish I could give two thumbs up!

[chevydude]

This is VERY cool. My grandmother was a Crow Indian Missouri girl and she talked about egg glassing and other types of food preservation. I find this to be SO cool because we have lost so much of the self sufficiency talents and wisdom when we lost many of our elders. Good job in keeping this knowledge alive!

[onegirlsrant]

Absolutely love that you circled back and showed the outcome of this process. Great job! I'm totally doing this with my extra eggs this summer. Glad I found your channel.

[johngritman]

When I studied in Germany, way back in 1961, Mutti used to take fresh eggs and bury them in sand in the root cellar in the basement.  That's just what we did in Northern Germany where there is VERY little sunlight in the winter.  I ate them for the part of the winter I was studying there and then came home to the states.  I was explaining this to my grandfather who showed me his root cellar and all the food that was kept there from his 1/4 acre garden.  And by the way, in Germany we did not own a refrigerator!  Most things will last a few days without refrigeration and Mutti would go to market two or three times a week.  The only thing I had problems getting used to was chicken soup with the head and feet in it, some of the sausages made from brains and blood etc.  This was 1961, 14 years after the last US soldier was killed in Berlin.  Food was rather scarce.  The rule was simple:  if you liked it, ask what it was.  Otherwise eat slowly and say "Thank you."

[kriptoow]

Don't change a thing about your videos -great from Wales, Uk

[danhimes]

I had forgotten you can do this, keep the old ways alive.

[ms.farmgirl]

My grandmother did this method all the time to get through the winters. But in our household, there simply wasn't enough eggs to be stored. we used every single one of them with so many kids. But we had a huge storage cellar that had shelves upon shelves the full length of the cellar..and rows of shelves lines up. It was jammed full all year with the bounty we always harvested. The money we made selling at market paid for the necessities that my parents had to get at the store. It's all about balance when you live a farm life.

[chuckhandcock]

I did a five gallon bucket and I was able to put over 200 eggs in, after three months we pulled some out and they were fine. I’m getting ready to start another bucket. ☺️ thanks for sharing.

[davidmiller]

That Floating Egg method is very accurate, that is how we do it on our farm. Thank you for providing this information with such a lovely presentation.

[salemthorup]

Ooh! Can you test to see if the preserved egg's whites will whip up nice and stiff? Even if they can't, the water glassing is super impressive. But I'm so curious....

[VideoRose]

I heard of preserving eggs in "water glass" years ago while looking through a very old cookbook, and didn't have any idea what "water glass" is! Back then, there was no Internet, and I didn't find it in any reference books I used. Now, all these years later, I'm delighted to find out what it is, and how this is done! Thank you! Your videos are very educational, and well done! I'm a suburban dweller, and not likely to do any homesteading, or even preserving, but it's great to learn about these methods of the past! I'm subscribing because your topics are so interesting, and you explain everything so well!

[petewerner]

I can't believe that we still have thumbs down people. This video has been so informative and am glad I found it. I'm trying it for my own thanks. for the down in the far north we call them citiots.

[JavaRatusso]

That was an awesome follow up... As I had just watched you pack those eggs leaving me with questions which you have immediately answered! You are very consistent and detailed. Thanks very much.

[christinadriver]

Using some of mine from May today and they are fabulous! I am baking up a storm and running low on eggs. Thank you Carolyn for sharing!

[donnawillson]

Your like a daughter that's very talented. Thank you love your station!! Recalling old habits!!!! God bless you and your family! 🤗

[TS-vrof]

You know what I really appreciate about these videos, she's super knowledgeable well spoken and she's not depending skanky clothing like some other prepper/diy channels with the cleavage click bait. Thank you for your modesty and intelligence.

[charhere]

I loved this! My adult children and I are purchasing property here in Alaska and leaving the city soon. My heart is in homesteading, and I’m compiling information into a book I’m writing for my family to help them get going as homesteaders, in case I’m no longer here. This amazing technique of preserving eggs will absolutely be added to my book. You are a star! Thank you for sharing your awesome knowledge!

[stuknox]

Nice, would have been good to see them in a fry pan, you can tell a lot about an egg by how far and how quickly the white spreads when frying an egg.