Advanced Techniques - How To Make A Moscow Mule

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A spicy Moscow Mule is the ultimate crowd pleaser. Here I'll teach you how to make an amazing ginger syrup (recipe by Greg Seider) for a Moscow Mule, Kentucky Mule, or a Dark and Stormy.

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Just made this last night for a group of friends and we all agreed that this was the best Moscow Mule we've ever had. Thanks for the great video! Love your channel.

MrEngineeringGenius
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This is exactly what I was looking for! The Bundaberg Ginger Beer I normally use is just not doing it for me anymore, and it is expensive! I was craving the spice/burn of ginger in my Moscow Mule and this is the best recipe hands down. I don't even want to go out and get a Moscow Mule from a restaurant/bar anymore because I am afraid they won't be as good. For others debating on making this, you will not be disappointed! Yes, it is more work than just buying some Ginger Beer but it is really easy and worth it! FYI, I followed the exact recipe, no substitutions. Thank you!!!

kendragoodroad
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Made the syrup for some moscow and kentucky mules for a party i was going too last weekend and they blew everyone away. used all the syrup too so make 2 batches IMHO. btw after this recipe and a few others I learned from your channel I’m now the bartender for every party I ever go to.

davidca
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I don't even drink yet I love these videos

otakureiss
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These videos are amazing, I love the narration. So relaxing to watch. Great work man, can't wait for the next one.

parkerlamarbrook
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In contrast to many other channels here on YouTube that presents food and drinks this guy didn't exaggerate and went on and on about how good this tasted. He simply presented the best version of the cocktail, according to him and left the verdict to each and everyone that is going to try/have tried this recipe. Mucho respect 👍

vonkellef
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Keep up the good work, this is amazing!

codebeard
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I love this guy! I just keep rewatching these videos

Returns
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love your vids because you dont only show us a cocktail recipe but also something else (like that ginger syrup). pls make more :3

zeigknoechelbruder
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Your channel is one of only two that I sub to that I find myself not checking the length of the video before I watch it.

Ravinian
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I just made a bunch of Moscow mules and dark and stormys (stormies?) with a ton of ginger options, just to see what's the best way to make this.

The overwhelming consensus is that this recipe is very much improved with just a little splash of fever tree ginger beer. So that's 2 oz of vodka or Havana 7, 1 oz of fresh lime juice, 1 oz of homemade ginger syrup as per the instructions (although I used pink peppercorns instead of black), a splash of extra fizzy club soda, and a little splash of fever tree ginger beer.

It really changes the flavour of the drink and brings all the elements together in a way that is much more reminiscent of ginger beer, while still maintaining that freshness of the ginger syrup. Thanks for the awesome recipes Nick!

jonathanmfenn
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I've tried many different bottled ginger beers/sodas for Moscow mules and this recipe is just so much better. I always have just used water and sugar instead of agave syrup and it turns out great.

bensmith
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Thanks for another great video.
I tried a few different recipes with a juice extrator for my ginger roots but even with simple syrup and water the taste was allways off (too strong, too sweet or too diluded once the soda is added), never as good as a store bought ginger beer.
I love the idea of roasting pepercorn and letting it simmer on the stove, I'll definitely try that one tomorrow.

christianlafond
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This is a channel that I would love to see grow! Great work man

kapenike
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Your face when you sip, priceless! Seriously though I love the videos, keep em coming.

kilgorettrout
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I absolutely love this! It finally solves my ginger-beer problem; it's hard to come by here and rather expensive. Also, I think with the syrup you can experiment a little more to get just the right touch of ginger in your moscow mule.

Anakianaj
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Love the candied ginger garnish over the usual lime of cucumber! Cheers!

Barprints
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I took the left over ginger in the nut bag and made the candied ginger garnish. Great recipe: delicious, keen em coming!

MRLamp-eskl
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Great channel! I like your videos they are refreshing and educational... It is great to see someone who really enjoys the craft explaining how it is done. keep them coming!

milosmilivojevic
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Your music selection is great! Helps give an atmosphere of making cocktails in a fancy 1920s lounge in a movie or something

stormtroopette