What the heck is Speck? A delicious cured meat from Italy!

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Speck Alto Adige PGI is a smoked prosciutto product made in Alto Adige in the mountainous region of Northern Italy that shares a border with Germany. This gives Speck the smokiness of many German meats with the tender, delicious flavour of Italian prosciutto.
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There are so very few videos about Speck out there. Love this stuff, so different from all other prosciutto. It's more like Pastrami flavour-wise because of the spices and the smoking.

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