I visited a Chinese food market, in a desert, DURING A SANDSTORM?!? Never again...

In today's video, the conclusion to my Gansu food adventures, I visited the famous Shazhou night market in Dunhuang, during a SANDSTORM! Honestly I thought I'd be the only one there, but it was soooooo busy.

Follow me on Instagram @blondieinchina



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[chauluenathletics]

Can we just appreciate how much effort and hard work Amy puts into her videos? Thanks for showing us a side of China we otherwise would never get to see!

[shawnsun]

8:02 Wait a minute! Don't you guys realize how brilliant Amy's Chinese is? I mean not just her speaking ability but her ability to recognize Chinese scripts! Even the traditional ones.👍👍👍

[missmaryblack]

I'll never visit China the way you are doing it so I am so so grateful to your channel for showing us all these places. I'd love to see you feature more local fruit and veggies. In the west, we know maybe 5-6 chinese greens but I am sure there are loads more.

[mateuszskibicki]

Everytime you say "Let me know if you want to see..." - of course we want, that's why we're here! 😀

[beggerking]

i LOVE the fact that everywhere is in the same time zone.. it is just SO MUCH EASIER!! no need to adjust time twice a year and risk being early or being late..

as always, great video!

[ethancardinal]

Your enthusiasm is addictive and empowering ❤.. love. Your Chinese expeditions and new food adventures

[ellenkuang]

The "apricot" you had in Lanzhou absolutely was a plum-apricot hybrid, often called a pluot or a plumcot. The one you had in Dunhuang is for sure an apricot. Apricot is the typical orange skin, orange flesh. Plumcot/pluot's flesh is much more like a plum and will range from opaque to yellow-ish with shiny smooth skin, sometimes with a powdery wild yeast coat. I just don't think us chinese know how to name hybrid fruit, so we just go with the closest thing.

[Randomstuff]

Dunhuang is like a portal into a goood book😍😍😍

[taotao]

"This boy is filming me with his watch, 這個有相機嗎？ Yes。 Oh， your English is really good." Amy, you have become one of them. He just said "yes".

[russellpierce]

oh my god yes please xinjiang food vids, I've been curious about xinjiang forever

[slalomie]

It’d be hilarious if the town notified ppl by blaring Darude’s Sandstorm on loudspeakers

[rickypope]

I look forward to your vid every week!!! Thank you for making my day!!!

[RespectOthers]

I would have happily queued even longer to watch this mouthwatering video! :D

[louie]

Really appreciate your hard work!!! Keep it up 💪 the world needs more people like you 🙏

[heshandong]

Welcome to my hometown Amy! Enjoy all of the foods

[JaniceWithTheTarlovCyst]

Do you even have to ask if we want to see a Xinjiang food adventure series? Of course we do! At least I sure do
Thanks Amy for taking us along with you on your awesome food adventures. Cheers from the Niagara Region 🇨🇦

[christophertran]

Wow! Amy showing stuff we normally wouldn't see, sunny desert night markets!

Also, yes to Xinjiang!!

[zhc]

they do it old school with actual humans operating the machinery.

[asl]

Yes! Please make a Xinjiang food adventure- even just with fruits, that would be amazing!

[httmd]

Your trips with different foods are amazing😊